To address specific responses outside of comments of thanks:

Hi Yas! It wasn’t all that time consuming. More fiddley.
Hi Leona! Unfortunately, you must have skimmed over the part where I’d stated that the nice looking cannoli were actually not my work but that of the host Lisa. She should get all the credit for that work :)

Hi Ellie! Potatoes, really?

Hi Linda! Your one was great. Perhaps fiddley to work with but I really love how it turned out. You have an eye for the artistic :)

The flavour combo was indeed nice, though with the recent bout of hot, humid weather, you have to hit the toffee quick as it deteriorates fast.

Hi Karen! Believe me, I struggled just as much as anyone else did. So many failed attempts! I fortunately saw a way out that worked with the issues of puffiness and not against it.

Hi Helen! Sorry, no innards shots for now. If I look to revisit this post, I’ll make sure to yet you know :)

Hi Steph! Sorbet? That’s certainly different from potato :)

The nest wasn’t all that hard to do in hindsight. Big payoff for the amount of effort put in :)

Hi mademoiselle délicieuse! Please refer to responses to Ellie and Helen. That pretty much sums it up :) hehe

Hi Moya! If I ever see to a revisit, I’ll see what I can do :)

Hi Jacq! They’re not cannoli but I’m glad that people have embrassed them all the same :)

Hi Lisa! The whole planet might be going too far but I appreciate the sentiment :)

Feel free to “eggs-r-cute” it when time and inspiration allows :)

You’re most welcome to use my photo, so long as there is attribution for the photo.

The popcorn is on the outside, a buttery buttercream is used for the filling.

Hi Audax Artifex! I guess it would work well as festive treats. Never thought of it that way.

Hi Lis! It was quite interesting reading your comment about blow-by-blow account of your views on the post. I guess I should be glad that the post was able to win you over in the end :) hehe

Hi MandyM! The sensation is not unpleasant, especially when freshly made :)

Hi Suz! The creativity was born out of necessity. I’m glad it worked out so nicely :)

Hi Jenny Tan! You could always make them :)

Hi Forager! Yeah, I wouldn’t call them cannoli myself but I thought I’d put them up anyhow and let my DBC’ers make up their own minds.

Natalie @ Gluten A Go Go