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> <channel><title>Comments on: This Little Piggy&#8230; &#8211; Eveleigh Markets</title> <atom:link href="http://theheartoffood.com/this-little-piggy-eveleigh-markets/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=this-little-piggy-eveleigh-markets</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sun, 20 May 2012 05:52:03 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Simon</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1243</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 14 Jan 2010 08:53:10 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1243</guid> <description>&lt;b&gt;Hi john!&lt;/b&gt; It&#039;s a pity that they don&#039;t more often. I&#039;m sure that I&#039;d be at the markets more often if they did :)
&lt;b&gt;Hi Moya!&lt;/b&gt; Lucky that you were able to get some before it ran out. I got there pretty early so I had no fear of missing out! :)
&lt;b&gt;Hi Karen!&lt;/b&gt; Especially when it&#039;s as nice as this :)
&lt;b&gt;Hi Trissa!&lt;/b&gt; Well from my understanding it&#039;s only one day a year. So, when that time comes around, make it count! :P hehe
&lt;b&gt;Hi Betty!&lt;/b&gt; It&#039;s usually worth it to go even when there isn&#039;t whole spit-roasted pork. BirdCowFish has tasty breakfast items and Alex Herbert is there whenever I&#039;ve been.
&lt;b&gt;Hi Krista!&lt;/b&gt; Especially this pork. Was not disappointing, assuming you didn&#039;t get that already :P
&lt;b&gt;Hi Jacq!&lt;/b&gt; The should-have-been-crackling either should have been or should not have been on the plate. Would have been better if it wss actually good but I didn&#039;t really miss it.
It was indeed a great breakfast :) hehe
&lt;b&gt;Hi chocolatesuze!&lt;/b&gt; lol! surprised she didn&#039;t leave the comment herself! :)
&lt;b&gt;Hi billy!&lt;/b&gt; I guess I could have but wasn&#039;t in an argumentative mood at the time.
In place of the &#039;i&#039;. maybe I should Photoshop in [sic] instead :P hehe</description> <content:encoded><![CDATA[<p><b>Hi john!</b> It&#8217;s a pity that they don&#8217;t more often. I&#8217;m sure that I&#8217;d be at the markets more often if they did :)</p><p><b>Hi Moya!</b> Lucky that you were able to get some before it ran out. I got there pretty early so I had no fear of missing out! :)</p><p><b>Hi Karen!</b> Especially when it&#8217;s as nice as this :)</p><p><b>Hi Trissa!</b> Well from my understanding it&#8217;s only one day a year. So, when that time comes around, make it count! :P hehe</p><p><b>Hi Betty!</b> It&#8217;s usually worth it to go even when there isn&#8217;t whole spit-roasted pork. BirdCowFish has tasty breakfast items and Alex Herbert is there whenever I&#8217;ve been.</p><p><b>Hi Krista!</b> Especially this pork. Was not disappointing, assuming you didn&#8217;t get that already :P</p><p><b>Hi Jacq!</b> The should-have-been-crackling either should have been or should not have been on the plate. Would have been better if it wss actually good but I didn&#8217;t really miss it.</p><p>It was indeed a great breakfast :) hehe</p><p><b>Hi chocolatesuze!</b> lol! surprised she didn&#8217;t leave the comment herself! :)</p><p><b>Hi billy!</b> I guess I could have but wasn&#8217;t in an argumentative mood at the time.</p><p>In place of the &#8216;i&#8217;. maybe I should Photoshop in [sic] instead :P hehe</p> ]]></content:encoded> </item> <item><title>By: billy@ATFT</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1242</link> <dc:creator>billy@ATFT</dc:creator> <pubDate>Thu, 14 Jan 2010 08:40:48 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1242</guid> <description>shame about the tanned leather, i would have asked for a refund and ask them to slice off the skin straight off the spit roast!
Btw, you could have at least photoshop an &quot;i&quot; into the signboard. :)</description> <content:encoded><![CDATA[<p>shame about the tanned leather, i would have asked for a refund and ask them to slice off the skin straight off the spit roast!</p><p>Btw, you could have at least photoshop an &#8220;i&#8221; into the signboard. :)</p> ]]></content:encoded> </item> <item><title>By: chocolatesuze</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1235</link> <dc:creator>chocolatesuze</dc:creator> <pubDate>Wed, 13 Jan 2010 02:57:11 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1235</guid> <description>lols mama says hi</description> <content:encoded><![CDATA[<p>lols mama says hi</p> ]]></content:encoded> </item> <item><title>By: Jacq</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1234</link> <dc:creator>Jacq</dc:creator> <pubDate>Wed, 13 Jan 2010 02:02:26 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1234</guid> <description>That&#039;s a lot of piggy for $10! Shame about the should-have-been-crackling though, but judging from the broken fork it looks like it was a great brekky hehe</description> <content:encoded><![CDATA[<p>That&#8217;s a lot of piggy for $10! Shame about the should-have-been-crackling though, but judging from the broken fork it looks like it was a great brekky hehe</p> ]]></content:encoded> </item> <item><title>By: Krista</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1233</link> <dc:creator>Krista</dc:creator> <pubDate>Wed, 13 Jan 2010 00:51:04 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1233</guid> <description>Oh what fun! :-) Roast pork is DEFINITELY worth a trek anywhere :-)</description> <content:encoded><![CDATA[<p>Oh what fun! :-) Roast pork is DEFINITELY worth a trek anywhere :-)</p> ]]></content:encoded> </item> <item><title>By: Betty @ The Hungry Girl</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1232</link> <dc:creator>Betty @ The Hungry Girl</dc:creator> <pubDate>Wed, 13 Jan 2010 00:34:52 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1232</guid> <description>Lol at your fork snapping! Much gusto indeed! That certainly is the breakfast of champions! I still haven&#039;t managed to get there, must try harder this year!</description> <content:encoded><![CDATA[<p>Lol at your fork snapping! Much gusto indeed! That certainly is the breakfast of champions! I still haven&#8217;t managed to get there, must try harder this year!</p> ]]></content:encoded> </item> <item><title>By: Trissa</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1230</link> <dc:creator>Trissa</dc:creator> <pubDate>Tue, 12 Jan 2010 12:02:16 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1230</guid> <description>That&#039;s it - I&#039;ve heard so much about the pork from Everleigh markets - I need to try it one day!</description> <content:encoded><![CDATA[<p>That&#8217;s it &#8211; I&#8217;ve heard so much about the pork from Everleigh markets &#8211; I need to try it one day!</p> ]]></content:encoded> </item> <item><title>By: Karen</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1229</link> <dc:creator>Karen</dc:creator> <pubDate>Tue, 12 Jan 2010 11:32:47 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1229</guid> <description>I love going to markets - even better when there&#039;s roast pork! Mmm</description> <content:encoded><![CDATA[<p>I love going to markets &#8211; even better when there&#8217;s roast pork! Mmm</p> ]]></content:encoded> </item> <item><title>By: Moya</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1228</link> <dc:creator>Moya</dc:creator> <pubDate>Tue, 12 Jan 2010 10:33:49 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1228</guid> <description>haha, I was there on the last day too and managed to get some of the last pig on the spit. Food bought at the markets played a major role in my Christmas gifts this year!</description> <content:encoded><![CDATA[<p>haha, I was there on the last day too and managed to get some of the last pig on the spit. Food bought at the markets played a major role in my Christmas gifts this year!</p> ]]></content:encoded> </item> <item><title>By: john@heneedsfood</title><link>http://theheartoffood.com/this-little-piggy-eveleigh-markets/comment-page-1/#comment-1227</link> <dc:creator>john@heneedsfood</dc:creator> <pubDate>Tue, 12 Jan 2010 03:45:38 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=981#comment-1227</guid> <description>Ooooh those delicious pigs are making me salivate. I grew up eating pork that way and it still gets me going. Shame they don&#039;t have pigs on the spit every market day. I know where I&#039;d be!
Thanks for sharing</description> <content:encoded><![CDATA[<p>Ooooh those delicious pigs are making me salivate. I grew up eating pork that way and it still gets me going. Shame they don&#8217;t have pigs on the spit every market day. I know where I&#8217;d be!<br
/> Thanks for sharing</p> ]]></content:encoded> </item> </channel> </rss>
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