Comments on: The View of a Chef – Dinner at Lex’s

By: Trissa

Trissa — Sat, 12 Dec 2009 16:27:47 +0000

That scallop boudin sounds like something I would want to try and make! Thanks for the step by step!

By: Jacq

Jacq — Sat, 12 Dec 2009 09:44:36 +0000

Love all the photos and the video! Wish I could’ve had some of the scallop boudin – it looks divine! And I most certainly would not have complained at the addition of wagyu to my paella either ;)

By: Steph

Steph — Sat, 12 Dec 2009 03:32:48 +0000

I agree with FFichiban that video is so awesome! :D Heehee so cute how you put in the heart shaped cone into your logo. I honestly don’t know whats better in that first shot, the fabulous view or the enormous pan of paella!

By: Helen (Grab Your Fork)

Helen (Grab Your Fork) — Fri, 11 Dec 2009 15:44:04 +0000

Looks like a great night by all. Was there paella crust? Always my favourite part!

By: FFichiban

FFichiban — Fri, 11 Dec 2009 12:47:37 +0000

HAHAHAH VID IS AWESOMMEE! Keep bringing out your mini camera man soo much goodness!

By: Karen

Karen — Fri, 11 Dec 2009 08:16:06 +0000

Omg paella *drool*. And you’re right, NOTHING beats good friends and good food, period.

My gawd I’m so jealous of his kitchen and beautiful light!

By: Ellie

Ellie — Fri, 11 Dec 2009 06:43:03 +0000

Awesome paella party. Paella is such great party food to be shared with friends. Great photos as always :)

By: mademoiselle délicieuse

mademoiselle délicieuse — Fri, 11 Dec 2009 06:25:12 +0000

Absolutely love the extreme close-up of the scallop boudin and LOL at the peeling back of the cling wrap requiring a PG rating!

By: Krista

Krista — Fri, 11 Dec 2009 04:43:49 +0000

What a lovely evening! Gorgeous photos and a marvy new way to do scallops :-)

By: The Ninja

The Ninja — Fri, 11 Dec 2009 03:45:48 +0000

I love your photographs and your wry yet heartening observations. Thank you for brightening up my day with foooooooooood. Now back to the slaying I must go…