Comments on: The Past & The Present – the heart of food Turns One. http://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/?utm_source=rss&utm_medium=rss&utm_campaign=the-past-the-present-the-heart-of-food-turns-one Sydney Restaurant, Lifestyle & Recipe Blog Tue, 07 Feb 2012 13:38:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Simonhttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1507 Simon Mon, 29 Mar 2010 13:52:51 +0000 http://theheartoffood.com/?p=1357#comment-1507 <b>Hi Sarah Vino!</b> Thanks! <b>Hi Kitchen Butterfly!</b> I'm glad I've been so blessed as well :) <b>Hi foodwink!</b> Thanks :) <b>Hi The Ninja!</b> Your outfits make themselves look good :P <b>Hi Y!</b> Thanks. Much appreciated! :) <b>Hi Amy!</b> The thing that surprises me, and does not cease to do so even to this day, is not so much that they are friendly but to the degree that they are. As costly and time consuming a hobby as this may be, I wouldn't have it any other way :) <b>Hi Ling!</b> Thanks for the comment! Hope to see more of you around :) <b>Hi Lisa!</b> Culinary artiste? Surely you jest... :) <b>Hi Leona!</b> It's been an absolute pleasure. Hope there are many more to come :) <b>Hi Trissa!</b> Thanks Trissa! I'll do by best to "keep it real" :) <b>Hi yuki!</b> Thanks! Hi Sarah Vino! Thanks!

Hi Kitchen Butterfly! I’m glad I’ve been so blessed as well :)

Hi foodwink! Thanks :)

Hi The Ninja! Your outfits make themselves look good :P

Hi Y! Thanks. Much appreciated! :)

Hi Amy! The thing that surprises me, and does not cease to do so even to this day, is not so much that they are friendly but to the degree that they are.

As costly and time consuming a hobby as this may be, I wouldn’t have it any other way :)

Hi Ling! Thanks for the comment! Hope to see more of you around :)

Hi Lisa! Culinary artiste? Surely you jest… :)

Hi Leona! It’s been an absolute pleasure. Hope there are many more to come :)

Hi Trissa! Thanks Trissa! I’ll do by best to “keep it real” :)

Hi yuki! Thanks!

]]> By: yukihttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1499 yuki Mon, 29 Mar 2010 05:11:25 +0000 http://theheartoffood.com/?p=1357#comment-1499 Happy B'day!!! :D Happy B’day!!!
:D

]]> By: Trissahttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1478 Trissa Sun, 21 Mar 2010 11:10:50 +0000 http://theheartoffood.com/?p=1357#comment-1478 Happy Anniversary to you and your blog! I do enjoy the honesty of your posts and looking forward to more in the future! Happy Anniversary to you and your blog! I do enjoy the honesty of your posts and looking forward to more in the future!

]]> By: Leonahttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1475 Leona Sat, 20 Mar 2010 08:13:22 +0000 http://theheartoffood.com/?p=1357#comment-1475 SIMoOoOoNn!!!!!! HAPPY BLOGINVERSARY!!!!! Its been great eating with you and your smiley face in the past year. (god cant believe its been almost a year since i first met u and the other bloggers). Look forward to many eating events withchu and that chunky-ass camera of yours. ^_^ SIMoOoOoNn!!!!!! HAPPY BLOGINVERSARY!!!!!
Its been great eating with you and your smiley face in the past year. (god cant believe its been almost a year since i first met u and the other bloggers).

Look forward to many eating events withchu and that chunky-ass camera of yours.

^_^

]]> By: Lisahttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1469 Lisa Wed, 17 Mar 2010 06:36:28 +0000 http://theheartoffood.com/?p=1357#comment-1469 Happy first Blogiversary to a true culinary artiste! :) Happy first Blogiversary to a true culinary artiste! :)

]]> By: Linghttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1465 Ling Mon, 15 Mar 2010 13:33:24 +0000 http://theheartoffood.com/?p=1357#comment-1465 i'm a newbie to yr food blog but i like what i see so far. happy bday and keep up the good work! i’m a newbie to yr food blog but i like what i see so far. happy bday and keep up the good work!

]]> By: Amy @ cookbookmaniachttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1464 Amy @ cookbookmaniac Mon, 15 Mar 2010 10:45:19 +0000 http://theheartoffood.com/?p=1357#comment-1464 Happy 1st B'Day! I raise my glass, here's to many more. The one thing that shouldn't have surprised me but ultimately did, is how friendly the food blogging community is. Everyone is so supportive and encouraging. It fills up my little beating heart and I am so happy to have this as a hobby. Happy 1st B’Day! I raise my glass, here’s to many more. The one thing that shouldn’t have surprised me but ultimately did, is how friendly the food blogging community is. Everyone is so supportive and encouraging. It fills up my little beating heart and I am so happy to have this as a hobby.

]]> By: Yhttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1461 Y Sun, 14 Mar 2010 08:25:09 +0000 http://theheartoffood.com/?p=1357#comment-1461 Love this post. Happy Birthday to the Heart of Food! :) Love this post. Happy Birthday to the Heart of Food! :)

]]> By: The Ninjahttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1460 The Ninja Sun, 14 Mar 2010 04:18:31 +0000 http://theheartoffood.com/?p=1357#comment-1460 You make the Shooter and I look good. I mean that in a nice way. Happy...um, birthday? Pass it on to your IP address... You make the Shooter and I look good.

I mean that in a nice way.

Happy…um, birthday? Pass it on to your IP address…

]]> By: foodwinkhttp://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/comment-page-1/#comment-1459 foodwink Sat, 13 Mar 2010 08:12:55 +0000 http://theheartoffood.com/?p=1357#comment-1459 Happy 1st birthday to your blog. Looking forward to many more years of great posts and pictures from you. Happy 1st birthday to your blog. Looking forward to many more years of great posts and pictures from you.

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