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> <channel><title>Comments on: The Home Baker &#8211; Brasserie Bread Workshop</title> <atom:link href="http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-home-baker-brasserie-bread-workshop</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Tue, 07 Feb 2012 13:38:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Baking Classes, Cafe</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-5610</link> <dc:creator>Baking Classes, Cafe</dc:creator> <pubDate>Thu, 01 Sep 2011 23:58:11 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-5610</guid> <description>[...] &#8216;The Home Baker &#8211; Brasserie Bread Workshop&#8217;, The Heart of Food, 30 June 2010 [...]</description> <content:encoded><![CDATA[<p>[...] &#8216;The Home Baker &#8211; Brasserie Bread Workshop&#8217;, The Heart of Food, 30 June 2010 [...]</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-5599</link> <dc:creator>Simon</dc:creator> <pubDate>Mon, 29 Aug 2011 14:03:30 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-5599</guid> <description>I&#039;ll have to dig around for the recipe. Not sure if I&#039;ve lost it. However, if you feel up to it, the class is a lot of fun :)</description> <content:encoded><![CDATA[<p>I&#8217;ll have to dig around for the recipe. Not sure if I&#8217;ve lost it. However, if you feel up to it, the class is a lot of fun :)</p> ]]></content:encoded> </item> <item><title>By: Shanice</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-5579</link> <dc:creator>Shanice</dc:creator> <pubDate>Sat, 20 Aug 2011 15:25:14 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-5579</guid> <description>Can I have the recipe for this bread? I would love to try it out, it looks awesome. Please and thank you! :)</description> <content:encoded><![CDATA[<p>Can I have the recipe for this bread? I would love to try it out, it looks awesome. Please and thank you! :)</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2729</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 02:06:47 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2729</guid> <description>Pity you couldn&#039;t make it. Maybe next time.</description> <content:encoded><![CDATA[<p>Pity you couldn&#8217;t make it. Maybe next time.</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2728</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 02:05:55 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2728</guid> <description>Melbourne has a decent Italian presence does it not? I&#039;m sure that you could find something there.</description> <content:encoded><![CDATA[<p>Melbourne has a decent Italian presence does it not? I&#8217;m sure that you could find something there.</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2726</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 00:09:58 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2726</guid> <description>I haven&#039;t either! I&#039;m not much of a baker really. This class has certainly inspired me to try out more breadmaking at home.</description> <content:encoded><![CDATA[<p>I haven&#8217;t either! I&#8217;m not much of a baker really. This class has certainly inspired me to try out more breadmaking at home.</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2725</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 00:08:54 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2725</guid> <description>Must be an awesome house to live in :)</description> <content:encoded><![CDATA[<p>Must be an awesome house to live in :)</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2724</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 00:08:29 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2724</guid> <description>It&#039;s quite fun, not to mention all the hot, freshly baked bread you get to take home!</description> <content:encoded><![CDATA[<p>It&#8217;s quite fun, not to mention all the hot, freshly baked bread you get to take home!</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2723</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 00:07:39 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2723</guid> <description>Totally agree. Glad that whoever did what they did to get bread to us today.</description> <content:encoded><![CDATA[<p>Totally agree. Glad that whoever did what they did to get bread to us today.</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/comment-page-1/#comment-2722</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 05 Aug 2010 00:06:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797#comment-2722</guid> <description>Was indeed a heap of fun. For me shooting while keeping the camera as clean as possible was my bonus challenge!
Good point. I&#039;ll have to bear that in mind for the next post with a complicated word.</description> <content:encoded><![CDATA[<p>Was indeed a heap of fun. For me shooting while keeping the camera as clean as possible was my bonus challenge!</p><p>Good point. I&#8217;ll have to bear that in mind for the next post with a complicated word.</p> ]]></content:encoded> </item> </channel> </rss>
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