Comments on: Tasting Notes – A Guide to Taste of Sydney 2010

By: Taste of Sydney 2011 — the heart of food

Taste of Sydney 2011 — the heart of food — Fri, 11 Mar 2011 04:21:01 +0000

[...] Tasting Notes – A Guide to Taste of Sydney 2010 [...]

By: Sarah Vino

Sarah Vino — Sat, 13 Mar 2010 02:14:47 +0000

Nice to know. I also can’t wait for NSW wine week starting tomorrow in Hyde Park!!

By: Simon

Simon — Fri, 12 Mar 2010 23:09:38 +0000

Hi Simon Food Favourites! Looks like there wasn't but they did have one of those lemon shaped drink booths. They go places too! Hi Rose! You're welcome. I hope the guide serves as some use to you on the day. Hi foodwink! Unfortunately, they're not as compulsory as I would personally like. Don't know what festivals you go to but I hardly see them, as much as I'd want to. Hope you enjoy your day there. Hi Zina! Thanks! I was planning to originally but decided for the night after (Friday night). Hi Phuoc'n Delicious! You're most welcome. I hope the boy pulls his own weight with the carrying of stuff while you take photos and help with the eating :)

By: Phuoc'n Delicious

Phuoc'n Delicious — Wed, 10 Mar 2010 14:09:32 +0000

Hi Simon!

Firstly I would like to say thank you for writing this guide! This year is the first time at Taste of Sydney and besides great food from top restaurants, I didn’t know what to expect. At least I won’t feel that guilty in dragging the boy around with me :)

By: Zina @ tastedbytwo

Zina @ tastedbytwo — Wed, 10 Mar 2010 09:06:07 +0000

Great post, Simon. Lot’s of handy tips for when I go tomorrow night. When will you be heading out?

By: foodwink

foodwink — Tue, 09 Mar 2010 09:42:25 +0000

THANK YOU! This is very informative. I might watch out for the compulsory takoyaki/okonomiyaki stand too :)

By: Rose

Rose — Sun, 07 Mar 2010 23:54:05 +0000

Hey thanks for the guide! I got free tickets but I’ve nfi what to expect since I haven’t gone to one of these before.

By: Simon Food Favourites

Simon Food Favourites — Sun, 07 Mar 2010 21:26:23 +0000

gee i really hope there isn’t a gozleme or Dutch poffertjes to be seen. they’re not restaurants but if they were there i’m sure they’d still be very popular in any case because they’re cheap. :-)