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> <channel><title>Comments on: Taste Sensation &#8211; Taste of Sydney 2009 [1 of 2]</title> <atom:link href="http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-sensation-taste-of-sydney-2009-1-of-2</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Tue, 07 Feb 2012 13:38:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Taste of Sydney 2011 — the heart of food</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-4949</link> <dc:creator>Taste of Sydney 2011 — the heart of food</dc:creator> <pubDate>Fri, 11 Mar 2011 04:00:47 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-4949</guid> <description>[...] Taste Sensation – Taste of Sydney 2009 [1 of 2] [...]</description> <content:encoded><![CDATA[<p>[...] Taste Sensation – Taste of Sydney 2009 [1 of 2] [...]</p> ]]></content:encoded> </item> <item><title>By: the heart of food &#8722; SIFF For the Love of Seafood</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-3621</link> <dc:creator>the heart of food &#8722; SIFF For the Love of Seafood</dc:creator> <pubDate>Fri, 10 Dec 2010 18:52:26 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-3621</guid> <description>[...] celebrating the best that the Sydney Fish Markets have to offer. Something like a mini version of a Taste of Sydney or suburban cultural food festival, but with a seafood-centric bend to [...]</description> <content:encoded><![CDATA[<p>[...] celebrating the best that the Sydney Fish Markets have to offer. Something like a mini version of a Taste of Sydney or suburban cultural food festival, but with a seafood-centric bend to [...]</p> ]]></content:encoded> </item> <item><title>By: the heart of food &#8722; Tasting Notes &#8211; A Guide to Taste of Sydney 2010</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-1394</link> <dc:creator>the heart of food &#8722; Tasting Notes &#8211; A Guide to Taste of Sydney 2010</dc:creator> <pubDate>Sun, 07 Mar 2010 15:21:22 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-1394</guid> <description>[...] with regards to last years experience, read the previous posts on the Taste of Sydney Festival 2009 Part 1 &amp; Part [...]</description> <content:encoded><![CDATA[<p>[...] with regards to last years experience, read the previous posts on the Taste of Sydney Festival 2009 Part 1 &amp; Part [...]</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-389</link> <dc:creator>Simon</dc:creator> <pubDate>Sun, 22 Mar 2009 10:50:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-389</guid> <description>Hi Anita!&lt;br/&gt;&lt;br/&gt;The Wagyu beef was fantastic! The restaurant is in Randwick, if you want it give it a go sometime. Unfortunately, the roll isn&#039;t on their current menu, according to the website. Maybe it&#039;s a seasonal thing?&lt;br/&gt;&lt;br/&gt;The panna cotta is somewhat further a field but if you may a day trip to Whale Beach, it could be worth it. Otherwise, you could always just make one yourself :) (video in &lt;a HREF=&quot;http://theheartoffood.blogspot.com/2009/03/learning-experience-taste-of-sydney.html&quot; REL=&quot;nofollow&quot;&gt;part 2&lt;/a&gt;).</description> <content:encoded><![CDATA[<p>Hi Anita!</p><p>The Wagyu beef was fantastic! The restaurant is in Randwick, if you want it give it a go sometime. Unfortunately, the roll isn&#8217;t on their current menu, according to the website. Maybe it&#8217;s a seasonal thing?</p><p>The panna cotta is somewhat further a field but if you may a day trip to Whale Beach, it could be worth it. Otherwise, you could always just make one yourself :) (video in <a
HREF="http://theheartoffood.blogspot.com/2009/03/learning-experience-taste-of-sydney.html" REL="nofollow">part 2</a>).</p> ]]></content:encoded> </item> <item><title>By: Anita</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-385</link> <dc:creator>Anita</dc:creator> <pubDate>Fri, 20 Mar 2009 21:28:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-385</guid> <description>That Wagyu beef looks fantastic! Your description of the pannacotta is lovely... it just makes me want to try it more (and still very jealous).</description> <content:encoded><![CDATA[<p>That Wagyu beef looks fantastic! Your description of the pannacotta is lovely&#8230; it just makes me want to try it more (and still very jealous).</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-380</link> <dc:creator>Simon</dc:creator> <pubDate>Fri, 20 Mar 2009 02:49:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-380</guid> <description>&lt;b&gt;Hi FFichiban!&lt;/b&gt; Yeah, I hear you! After trying out the panna cotta, I&#039;ve been thinking about making the trip up there to see what else is on offer. If you don&#039;t have anyone else to go with, let me know :)&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Hi Bean Sprout&#039;s Cafe!&lt;/b&gt; The beef bourguignonne was real good. Can&#039;t wait to see what your coverage of the event was like.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Hi Arwen!&lt;/b&gt; Not just the panna cotta but the whole event. Loved it! :)&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Hi Forager!&lt;/b&gt; Thanks! You can always make the trip up to &lt;a HREF=&quot;http://www.jonahs.com.au/page/restaurant.html&quot; REL=&quot;nofollow&quot;&gt;Jonah&#039;s&lt;/a&gt; to see what all the fuss was about.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Hi billy!&lt;/b&gt; Argh, so many inappropriate puns! I&#039;ll stick to just saying that it was foodgasmic!</description> <content:encoded><![CDATA[<p><b>Hi FFichiban!</b> Yeah, I hear you! After trying out the panna cotta, I&#8217;ve been thinking about making the trip up there to see what else is on offer. If you don&#8217;t have anyone else to go with, let me know :)</p><p><b>Hi Bean Sprout&#8217;s Cafe!</b> The beef bourguignonne was real good. Can&#8217;t wait to see what your coverage of the event was like.</p><p><b>Hi Arwen!</b> Not just the panna cotta but the whole event. Loved it! :)</p><p><b>Hi Forager!</b> Thanks! You can always make the trip up to <a
HREF="http://www.jonahs.com.au/page/restaurant.html" REL="nofollow">Jonah&#8217;s</a> to see what all the fuss was about.</p><p><b>Hi billy!</b> Argh, so many inappropriate puns! I&#8217;ll stick to just saying that it was foodgasmic!</p> ]]></content:encoded> </item> <item><title>By: billy@ATFT</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-376</link> <dc:creator>billy@ATFT</dc:creator> <pubDate>Thu, 19 Mar 2009 10:59:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-376</guid> <description>LOL! sounds like you just had an orgasm there which totally understandable. Just how we all had after tasting the panna cotta.</description> <content:encoded><![CDATA[<p>LOL! sounds like you just had an orgasm there which totally understandable. Just how we all had after tasting the panna cotta.</p> ]]></content:encoded> </item> <item><title>By: Forager</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-375</link> <dc:creator>Forager</dc:creator> <pubDate>Thu, 19 Mar 2009 05:15:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-375</guid> <description>It&#039;s clear I&#039;m one of the few people to not taste the pannacotta. How sad :( &lt;br/&gt;&lt;br/&gt;Love your writing style btw - looking forward to post 2!</description> <content:encoded><![CDATA[<p>It&#8217;s clear I&#8217;m one of the few people to not taste the pannacotta. How sad :(</p><p>Love your writing style btw &#8211; looking forward to post 2!</p> ]]></content:encoded> </item> <item><title>By: Arwen from Hoglet K</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-374</link> <dc:creator>Arwen from Hoglet K</dc:creator> <pubDate>Thu, 19 Mar 2009 03:45:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-374</guid> <description>It&#039;s so good when things live up to your expectations.  Sounds like the pannacotta did just that.  Yum!</description> <content:encoded><![CDATA[<p>It&#8217;s so good when things live up to your expectations.  Sounds like the pannacotta did just that.  Yum!</p> ]]></content:encoded> </item> <item><title>By: Bean Sprout's Cafe</title><link>http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2/comment-page-1/#comment-373</link> <dc:creator>Bean Sprout's Cafe</dc:creator> <pubDate>Wed, 18 Mar 2009 22:20:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/taste-sensation-taste-of-sydney-2009-1-of-2#comment-373</guid> <description>I had all that 3 (somes were my friends&#039; dishes). I love Wagyu beef bourguignonne.. I will post mine soon, also waiting to read part 2</description> <content:encoded><![CDATA[<p>I had all that 3 (somes were my friends&#8217; dishes). I love Wagyu beef bourguignonne.. I will post mine soon, also waiting to read part 2</p> ]]></content:encoded> </item> </channel> </rss>
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