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> <channel><title>Comments on: Talho Portuguese Butchery &#8211; Gourmet Hamper [3 of 4]</title> <atom:link href="http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=talho-portuguese-butchery-gourmet-hamper-3-of-4</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sun, 20 May 2012 05:52:03 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: thelonefoodie</title><link>http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4/comment-page-1/#comment-331</link> <dc:creator>thelonefoodie</dc:creator> <pubDate>Sat, 28 Feb 2009 09:23:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4#comment-331</guid> <description>Hi NQN!&lt;br/&gt;&lt;br/&gt;A waiting list huh? I wonder if there really is one and I&#039;ve been told late March to allow the Portuguese regulars on the list to get first access mid-March... :P</description> <content:encoded><![CDATA[<p>Hi NQN!</p><p>A waiting list huh? I wonder if there really is one and I&#8217;ve been told late March to allow the Portuguese regulars on the list to get first access mid-March&#8230; :P</p> ]]></content:encoded> </item> <item><title>By: NQN</title><link>http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4/comment-page-1/#comment-330</link> <dc:creator>NQN</dc:creator> <pubDate>Sat, 28 Feb 2009 08:51:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4#comment-330</guid> <description>The Presunto sounds like it&#039;s worth waiting around for. I feel like I should be on their waiting list. Much like putting your name down for a designer bag! :P</description> <content:encoded><![CDATA[<p>The Presunto sounds like it&#8217;s worth waiting around for. I feel like I should be on their waiting list. Much like putting your name down for a designer bag! :P</p> ]]></content:encoded> </item> <item><title>By: thelonefoodie</title><link>http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4/comment-page-1/#comment-329</link> <dc:creator>thelonefoodie</dc:creator> <pubDate>Fri, 27 Feb 2009 21:02:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4#comment-329</guid> <description>Hi Christie!&lt;br/&gt;&lt;br/&gt;I love chorizo as well. If it&#039;s at least as good at the other place, it should be well worth it :)</description> <content:encoded><![CDATA[<p>Hi Christie!</p><p>I love chorizo as well. If it&#8217;s at least as good at the other place, it should be well worth it :)</p> ]]></content:encoded> </item> <item><title>By: Christie</title><link>http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4/comment-page-1/#comment-328</link> <dc:creator>Christie</dc:creator> <pubDate>Fri, 27 Feb 2009 10:26:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/talho-portuguese-butchery-gourmet-hamper-3-of-4#comment-328</guid> <description>I always look in that butcher window while waiting for our Pide to cook from the Turkish place on the corner nearby. &lt;br/&gt;&lt;br/&gt;I haven&#039;t bought anything yet but will go back for the chorizo - I&#039;m a fan of the spanish version :)&lt;br/&gt;&lt;br/&gt;Christie @ www.figandcherry.com</description> <content:encoded><![CDATA[<p>I always look in that butcher window while waiting for our Pide to cook from the Turkish place on the corner nearby.</p><p>I haven&#8217;t bought anything yet but will go back for the chorizo &#8211; I&#8217;m a fan of the spanish version :)</p><p>Christie @ <a
href="http://www.figandcherry.com" rel="nofollow">http://www.figandcherry.com</a></p> ]]></content:encoded> </item> </channel> </rss>
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