March 11, 2011Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.
Read the full article → March 19, 2009Chef’s Table with Jared Ingersoll (Dank Street Depot). The first part of my two part coverage of the Taste of Sydney festival 2009 focused on the food, specifically the pursuit for culinary nirvana. This closing chapter will look to provide some insight into the people behind the food (namely the chefs), as well as some [...]
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