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> <channel><title>the heart of food &#187; Surry Hills</title> <atom:link href="http://theheartoffood.com/tag/surry-hills/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Taste of Sydney 2012 Preview</title><link>http://theheartoffood.com/taste-of-sydney-2012-preview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-preview</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-preview/#comments</comments> <pubDate>Sat, 03 Mar 2012 13:39:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Flying Fish]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Longrain]]></category> <category><![CDATA[Paddington]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3635</guid> <description><![CDATA[A progressive degustation preview of some of the dishes at Taste of Sydney Festival 2012, as well as a competition to win some passes to the festival.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-preview/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>Uchi Lounge</title><link>http://theheartoffood.com/uchi-lounge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uchi-lounge</link> <comments>http://theheartoffood.com/uchi-lounge/#comments</comments> <pubDate>Mon, 16 May 2011 18:02:08 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[bar]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2863</guid> <description><![CDATA[An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that's been in business for over 12 years despite its secluded, back-alley-like location.]]></description> <wfw:commentRss>http://theheartoffood.com/uchi-lounge/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Porteno</title><link>http://theheartoffood.com/porteno/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=porteno</link> <comments>http://theheartoffood.com/porteno/#comments</comments> <pubDate>Mon, 24 Jan 2011 04:55:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[City]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[South American]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2361</guid> <description><![CDATA[Harbour mixed feelings towards Porteno; one of Sydney new hottest venues with awesome lighting and a roast pork that is likely one of Sydney's finest.]]></description> <wfw:commentRss>http://theheartoffood.com/porteno/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>Bangbang Espresso Bar &amp; Cafe</title><link>http://theheartoffood.com/bangbang-espresso-bar-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bangbang-espresso-bar-cafe</link> <comments>http://theheartoffood.com/bangbang-espresso-bar-cafe/#comments</comments> <pubDate>Fri, 01 Oct 2010 02:51:09 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[City]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Alan Thompson]]></category> <category><![CDATA[burgers]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[comfort food]]></category> <category><![CDATA[DJ]]></category> <category><![CDATA[Ministry of Sound]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <category><![CDATA[wagyu]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1968</guid> <description><![CDATA[In the food hub that is Surry Hills, with its cornucopia of eatery options available for a hungry soul to contemplate and devour, a small chic cafe off the main strip, such as Bangbang Espresso Bar &#038; Cafe, can easily be overlooked. Situated in a secluded area of Surry Hills (at least by local eatery [...]]]></description> <wfw:commentRss>http://theheartoffood.com/bangbang-espresso-bar-cafe/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Moreish &#8211; Cafe Ish</title><link>http://theheartoffood.com/moreish-cafe-ish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moreish-cafe-ish</link> <comments>http://theheartoffood.com/moreish-cafe-ish/#comments</comments> <pubDate>Tue, 13 Jul 2010 05:23:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Australian]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cafe Ish]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[fusion]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1876</guid> <description><![CDATA[All-you-can-eat ribs. It&#8217;s such a beautiful concept that it almost makes me tear up at the thought. Tender, succulent crescents of meat that slips effortlessly off the bone. The finger licking goodness of the slightly sticky sweetness of the flavourful sauce. As much as your stomach will allow, and then a little more. I&#8217;ve been [...]]]></description> <wfw:commentRss>http://theheartoffood.com/moreish-cafe-ish/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>A Taste of Elegance &#8211; Tokonoma Shochu Lounge &amp; Bar</title><link>http://theheartoffood.com/a-taste-of-elegance-tokonoma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-taste-of-elegance-tokonoma</link> <comments>http://theheartoffood.com/a-taste-of-elegance-tokonoma/#comments</comments> <pubDate>Wed, 09 Jun 2010 22:22:42 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1663</guid> <description><![CDATA[Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter&#8217;s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance &#38; class. A party of five gathers around a small table, some of whom [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-taste-of-elegance-tokonoma/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Crown St Noir &#8211; Tokonoma Cocktail Bar &amp; Lounge</title><link>http://theheartoffood.com/crown-st-noir-tokonoma-cocktail-bar-lounge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crown-st-noir-tokonoma-cocktail-bar-lounge</link> <comments>http://theheartoffood.com/crown-st-noir-tokonoma-cocktail-bar-lounge/#comments</comments> <pubDate>Fri, 08 Jan 2010 03:12:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=969</guid> <description><![CDATA[It was a warm Summer&#8217;s evening when this whole episode began. A little too warm and a little too Summer for my tastes. I&#8217;d received word on the wire from a fixer that I know. A friend. She&#8217;d tipped me off to a function at a cocktail bar &#38; lounge that had opened recently on [...]]]></description> <wfw:commentRss>http://theheartoffood.com/crown-st-noir-tokonoma-cocktail-bar-lounge/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> </channel> </rss>
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