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> <channel><title>the heart of food &#187; Spanish</title> <atom:link href="http://theheartoffood.com/tag/spanish/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>A Class Above the Rest &#8211; ATFT Photography Workshop</title><link>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-class-above-the-rest-atft-photography-workshop</link> <comments>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/#comments</comments> <pubDate>Mon, 19 Apr 2010 15:39:55 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[pavlova]]></category> <category><![CDATA[Steak]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1547</guid> <description><![CDATA[Billy, from the food blog A Table For Two and Masterchef Australia auditionee, recently conducted his first photography workshop, held in a private function room at the MuMu Grill. His skills when it comes to food photography within the Sydney food blogging community is a class above the rest, as demonstrated on his food blog [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Off the Deep End &#8211; chocolatesuze&#8217;s Cheese &amp; Prosciutto Party</title><link>http://theheartoffood.com/off-the-deep-end-chocolatesuzes-cheese-prosciutto-party/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=off-the-deep-end-chocolatesuzes-cheese-prosciutto-party</link> <comments>http://theheartoffood.com/off-the-deep-end-chocolatesuzes-cheese-prosciutto-party/#comments</comments> <pubDate>Mon, 12 Apr 2010 11:50:33 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Central Coast]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Portuguese]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[Social]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1494</guid> <description><![CDATA[Aren&#8217;t parties such a great excuse to get together and enjoy the pleasure of each others company over food &#38; beverages? One such party organised by chocolatesuze started off as a simple gathering over cheeses she&#8217;d obtained from a prior trip to the Hunter Valley. By the end, the guests of the party had sampled [...]]]></description> <wfw:commentRss>http://theheartoffood.com/off-the-deep-end-chocolatesuzes-cheese-prosciutto-party/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Food as Theatre &#8211; Kika Tapas</title><link>http://theheartoffood.com/food-as-theatre-kika-tapas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-as-theatre-kika-tapas</link> <comments>http://theheartoffood.com/food-as-theatre-kika-tapas/#comments</comments> <pubDate>Tue, 30 Mar 2010 23:10:20 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Darlinghurst]]></category> <category><![CDATA[Social]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1416</guid> <description><![CDATA[A troupe of food bloggers, as well as Mei from Brasserie Bread, engage in a dialogue. Suggestions. Discussion. Indecision. Options. Sore feet. A spur of the moment decision. The cast make their entrance onto the stage of Kika Tapas for a post-function, late night supper. Though seemingly a decision born from a minimal requirement for [...]]]></description> <wfw:commentRss>http://theheartoffood.com/food-as-theatre-kika-tapas/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>The Beer Snob &#8211; Handcrafted Beer Dinner at MuMu Grill</title><link>http://theheartoffood.com/the-beer-snob-handcrafted-beer-dinner-at-mumu-grill/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-beer-snob-handcrafted-beer-dinner-at-mumu-grill</link> <comments>http://theheartoffood.com/the-beer-snob-handcrafted-beer-dinner-at-mumu-grill/#comments</comments> <pubDate>Sun, 28 Feb 2010 22:30:45 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Beef]]></category> <category><![CDATA[Beer]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Duck Fat]]></category> <category><![CDATA[Jamon]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Steak]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1208</guid> <description><![CDATA[There is a Czech proverb that goes “A fine beer may be judged with only one sip, but it&#8217;s better to be thoroughly sure”. There was opportunity for plenty of both fine beers and thoroughness at a special beer appreciation dinner held at the MuMu Grill, owned and operated by Head Chef Craig MacIndoe. Craig [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-beer-snob-handcrafted-beer-dinner-at-mumu-grill/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>The View of a Chef &#8211; Dinner at Lex&#8217;s</title><link>http://theheartoffood.com/the-view-of-a-chef-dinner-at-lexs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-view-of-a-chef-dinner-at-lexs</link> <comments>http://theheartoffood.com/the-view-of-a-chef-dinner-at-lexs/#comments</comments> <pubDate>Fri, 11 Dec 2009 03:09:48 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Paella]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=723</guid> <description><![CDATA[You take your place at a table with friends, situated on an elevated platform that overlooks lush vegetation &#38; picturesque water views. A sea of green &#38; blue, as far as the eye can see, slowly fades to black as the curtain of night is drawn slowly over a fabulous Spring day. A gentle breeze [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-view-of-a-chef-dinner-at-lexs/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Truth or Daring &#8211; Daring Cooks Challenge August 2009</title><link>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=truth-or-daring-daring-cooks-challenge-august-2009</link> <comments>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/#comments</comments> <pubDate>Fri, 14 Aug 2009 13:14:58 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Paella]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=92</guid> <description><![CDATA[I present to you the Daring Cooks Challenge for August 2009 &#8211; rice with mushrooms, cuttlefish and artichokes; essentially a paella. The original recipe is by José Andrés (apparently a Spanish chef of high regard, who has trained under Ferran Adria) selected by this months Daring Cooks host, Olga of Olga&#8217;s Recipes. Ok, let&#8217;s be [...]]]></description> <wfw:commentRss>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> </channel> </rss>
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