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Sambal – The Malaysian Food Experience

August 29, 2011

One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?

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Spicy King Restaurant

August 5, 2011

While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.

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Perama

August 3, 2011

A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.

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Korean Cultural Office Cooking Class + Competition

July 8, 2011

Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.

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Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

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Uchi Lounge

May 17, 2011

An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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