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Seafood

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Korean Cultural Office Cooking Class + Competition

July 8, 2011

Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.

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Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

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Uchi Lounge

May 17, 2011

An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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Taste of Sydney 2011

March 11, 2011

Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.

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Tourist Food Tour (Part 1)

March 2, 2011

A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.

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Malaysia Kitchen Food Market

February 18, 2011

The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.

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