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> <channel><title>the heart of food &#187; Seafood</title> <atom:link href="http://theheartoffood.com/tag/seafood/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Taste of Sydney 2012 Photo Menu</title><link>http://theheartoffood.com/taste-of-sydney-2012-photo-menu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-photo-menu</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-photo-menu/#comments</comments> <pubDate>Fri, 09 Mar 2012 17:34:45 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Turkish]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[challenge]]></category> <category><![CDATA[Charlie & Co.]]></category> <category><![CDATA[chili]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Efendy]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Pat & Stick]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[Rekorderlig]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Montpellier Public House]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3687</guid> <description><![CDATA[Take a look through a photo menu of some of the dishes on offer at the Taste of Sydney Festival 2012 and find out which dishes were a stand out and which ones disappointed.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-photo-menu/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Aki&#8217;s + Taste of Sydney 2012 Winners</title><link>http://theheartoffood.com/akis-taste-of-sydney-2012-winners/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=akis-taste-of-sydney-2012-winners</link> <comments>http://theheartoffood.com/akis-taste-of-sydney-2012-winners/#comments</comments> <pubDate>Tue, 06 Mar 2012 21:36:02 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Ahbi's]]></category> <category><![CDATA[Aki's]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Woolloomooloo]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3667</guid> <description><![CDATA[Previewing a discount dinner voucher for Aki's Indian Restaurant revise passion and interest in Indian food.]]></description> <wfw:commentRss>http://theheartoffood.com/akis-taste-of-sydney-2012-winners/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Taste of Sydney 2012 Preview</title><link>http://theheartoffood.com/taste-of-sydney-2012-preview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-preview</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-preview/#comments</comments> <pubDate>Sat, 03 Mar 2012 13:39:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Flying Fish]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Longrain]]></category> <category><![CDATA[Paddington]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3635</guid> <description><![CDATA[A progressive degustation preview of some of the dishes at Taste of Sydney Festival 2012, as well as a competition to win some passes to the festival.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-preview/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>The Original La Rustica II</title><link>http://theheartoffood.com/the-original-la-rustica-ii/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-original-la-rustica-ii</link> <comments>http://theheartoffood.com/the-original-la-rustica-ii/#comments</comments> <pubDate>Thu, 02 Feb 2012 18:16:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Haberfield]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3489</guid> <description><![CDATA[There are moments in life when one&#8217;s long-held beliefs and prejudices are shown to be not as definitive or as dependable as you once had thought them to be. At times, this can be a source of frustration or embarrassment. However, there are times when it can also serve as a catalyst for positive insight. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-original-la-rustica-ii/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Nonya by Ginger &amp; Spice</title><link>http://theheartoffood.com/nonya-by-ginger-spice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nonya-by-ginger-spice</link> <comments>http://theheartoffood.com/nonya-by-ginger-spice/#comments</comments> <pubDate>Mon, 23 Jan 2012 07:01:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3504</guid> <description><![CDATA[Nonya by Ginger &#038; Spice is the latest addition to the Malaysian food scene in Sydney. While its $5-a-dish opening promotion drawing in the crowds with waits of up to an hour for a table, can it hold up to the likes of Malaysian favourites such as the nearby Mamak?]]></description> <wfw:commentRss>http://theheartoffood.com/nonya-by-ginger-spice/feed/</wfw:commentRss> <slash:comments>40</slash:comments> </item> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>Malacca Straits on Broadway</title><link>http://theheartoffood.com/malacca-straits-on-broadway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=malacca-straits-on-broadway</link> <comments>http://theheartoffood.com/malacca-straits-on-broadway/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:41:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Broadway]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3294</guid> <description><![CDATA[Whilst being less of a hidden gem than just hidden, there are some noteworthy dishes at Malacca Straits. Just beware of the good cop/bad cop approach to service.]]></description> <wfw:commentRss>http://theheartoffood.com/malacca-straits-on-broadway/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Sambal &#8211; The Malaysian Food Experience</title><link>http://theheartoffood.com/sambal-the-malaysian-food-experience/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-the-malaysian-food-experience</link> <comments>http://theheartoffood.com/sambal-the-malaysian-food-experience/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:01:29 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[Northern Suburbs]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[North Ryde]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3265</guid> <description><![CDATA[One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?]]></description> <wfw:commentRss>http://theheartoffood.com/sambal-the-malaysian-food-experience/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Spicy King Restaurant</title><link>http://theheartoffood.com/spicy-king-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-king-restaurant</link> <comments>http://theheartoffood.com/spicy-king-restaurant/#comments</comments> <pubDate>Fri, 05 Aug 2011 05:03:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3245</guid> <description><![CDATA[While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.]]></description> <wfw:commentRss>http://theheartoffood.com/spicy-king-restaurant/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Perama</title><link>http://theheartoffood.com/perama/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perama</link> <comments>http://theheartoffood.com/perama/#comments</comments> <pubDate>Wed, 03 Aug 2011 01:07:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[baklava]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Petersham]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Xanthi]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3200</guid> <description><![CDATA[A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.]]></description> <wfw:commentRss>http://theheartoffood.com/perama/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> </channel> </rss>
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