March 11, 2011Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.
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March 4, 2011Pho Tau Bay was voted Sydney’s Best Pho in 2010. I make my way out to Cabramatta to see whether its deserving of this worthy accolade.
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