Review — the heart of food

World Square CNY & Din Tai Fung

March 31, 2011

Looking back at Chinese New Year celebrations at World Square, heralding in The Year of the Rabbit, followed by a lunch at Din Tai Fung.

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Le Grand Cafe

March 18, 2011

A review of a laid-back and unassuming lunch at Le Grand Cafe, where simple and familiar does not have to be synonymous with ordinary or boring.

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Taste of Sydney 2011

March 11, 2011

Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.

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Pho Tau Bay

March 4, 2011

Pho Tau Bay was voted Sydney’s Best Pho in 2010. I make my way out to Cabramatta to see whether its deserving of this worthy accolade.

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Tourist Food Tour (Part 1)

March 2, 2011

A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.

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Malaysia Kitchen Food Market

February 18, 2011

The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.

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