the heart of food
Pho Tau Bay was voted Sydney’s Best Pho in 2010. I make my way out to Cabramatta to see whether its deserving of this worthy accolade.
A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.
The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.
First impression of the iconic wagyu burger from Plan B. After all years it’s been around, does it still live up to the hype?
David Chang put bo ssam and other Korean dishes on the culinary map. O Se Yo Korean Restaurant does a fine job in keeping it there.
Cafe C’Ya with its jajang myeon is one of the few Korean restaurants in Sydney I’d even consider go back to.
Harbour mixed feelings towards Porteno; one of Sydney new hottest venues with awesome lighting and a roast pork that is likely one of Sydney’s finest.
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