Restaurant

Perama

August 3, 2011

A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.

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The Heart of Food Photography – 6 August 2011

July 6, 2011

By request, a second The Heart of Food Photography class will be scheduled for 6 August 2011. Find out more about the class and sign up if you’re interested in improving your food photography.

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A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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The Heart of Food Photography – 16 July 2011

June 21, 2011

The Heart of Food Photography – the inaugural food photography course from the heart of food. Follow the link to find out more.

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Thanon Khao San

May 30, 2011

The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation.

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Uchi Lounge

May 17, 2011

An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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