January 3, 2011Christmas lunch. For me, as I’m sure for a lot of people, it’s one of the most memorable meals of the year. It’s not so much about the food as such, as good as it often is. It’s more about the gathering of the extended family together to share an indulgent, communal feast prepared with [...]
August 10, 2010Whilst attending a Southern Italian cooking class at Carrick, I was introduced to a mussel recipe of Southern Italian origin by Antonio Ruggerino, chef and owner of Verde Restaurant+Bar. The recipe is so quick & effortless to prepare, and yet, tasted so nice that it almost beggars belief.
