<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>the heart of food &#187; Recipe</title> <atom:link href="http://theheartoffood.com/tag/recipe/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Recipe &#8211; Crispy Scallop Dumplings</title><link>http://theheartoffood.com/recipe-crispy-scallop-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-crispy-scallop-dumplings</link> <comments>http://theheartoffood.com/recipe-crispy-scallop-dumplings/#comments</comments> <pubDate>Sun, 26 Jun 2011 17:12:59 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chocolatesuze]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2994</guid> <description><![CDATA[A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-crispy-scallop-dumplings/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Recipe &#8211; &#8220;Bo Ssam&#8221; Slider</title><link>http://theheartoffood.com/recipe-bo-ssam-slider/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-bo-ssam-slider</link> <comments>http://theheartoffood.com/recipe-bo-ssam-slider/#comments</comments> <pubDate>Wed, 08 Jun 2011 00:37:15 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[David Chang]]></category> <category><![CDATA[fusion]]></category> <category><![CDATA[pork belly]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2978</guid> <description><![CDATA[The "Bo Ssam" Slider - a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-bo-ssam-slider/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Australia&#8217;s Biggest Morning Tea Launch</title><link>http://theheartoffood.com/australias-biggest-morning-tea-launch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=australias-biggest-morning-tea-launch</link> <comments>http://theheartoffood.com/australias-biggest-morning-tea-launch/#comments</comments> <pubDate>Sun, 17 Apr 2011 18:09:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Australia's Biggest Morning Tea]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cancer Council]]></category> <category><![CDATA[charity]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[Martin Place]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[morning tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2832</guid> <description><![CDATA[The Cancer Council's Australia's Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.]]></description> <wfw:commentRss>http://theheartoffood.com/australias-biggest-morning-tea-launch/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce</title><link>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce</link> <comments>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/#comments</comments> <pubDate>Tue, 08 Mar 2011 00:10:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[butterscotch]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Lent]]></category> <category><![CDATA[Pancake Day]]></category> <category><![CDATA[pancakes]]></category> <category><![CDATA[salted caramel]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[Shrove Tuesday]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2719</guid> <description><![CDATA[A recipe perfect for Shrove Tuesday aka Pancake Day - Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Recipe: Vanilla Panna Cotta &amp; Florentine Tuile (DBC Feb. 2011)</title><link>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011</link> <comments>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/#comments</comments> <pubDate>Sun, 27 Feb 2011 14:15:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Cooking]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2671</guid> <description><![CDATA[A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta &#038; Florentine Tuile.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/feed/</wfw:commentRss> <slash:comments>45</slash:comments> </item> <item><title>Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)</title><link>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap</link> <comments>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/#comments</comments> <pubDate>Tue, 22 Feb 2011 02:04:17 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[ssam]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2628</guid> <description><![CDATA[A simple Korean recipe of samgyeopsal ssam - fried pork belly, rice and a special chili paste wrapped in a lettuce leaf. Perfect for a no-fuss weeknight dinner.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Recipe: Strawberry Shortcake</title><link>http://theheartoffood.com/recipe-strawberry-shortcake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-strawberry-shortcake</link> <comments>http://theheartoffood.com/recipe-strawberry-shortcake/#comments</comments> <pubDate>Thu, 10 Feb 2011 15:43:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cream]]></category> <category><![CDATA[scones]]></category> <category><![CDATA[shortbread]]></category> <category><![CDATA[shortcake]]></category> <category><![CDATA[strawberry]]></category> <category><![CDATA[Valentine's Day]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2573</guid> <description><![CDATA[A recipe for strawberry shortcake; an effortless dessert made from inexpensive, readily available ingredients. The perfect thing for a Valentine's Day dinner or afternoon tea with your girlfriends.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-strawberry-shortcake/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Experiments in Dulce de Leche 2 &#8211; A Question of Time</title><link>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=experiments-in-dulce-de-leche-2-a-question-of-time</link> <comments>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/#comments</comments> <pubDate>Fri, 14 Jan 2011 01:46:03 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[dulce de leche]]></category> <category><![CDATA[experiment]]></category> <category><![CDATA[sweetened condensed milk]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2284</guid> <description><![CDATA[Experiments in dulce de leche gets a revisit, this time investigating the question of cooking time and doneness.]]></description> <wfw:commentRss>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>Recipe: &#8220;Dead Sea&#8221; Crackling</title><link>http://theheartoffood.com/recipe-dead-sea-crackling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-dead-sea-crackling</link> <comments>http://theheartoffood.com/recipe-dead-sea-crackling/#comments</comments> <pubDate>Mon, 03 Jan 2011 00:25:34 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Christmas]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[lunch]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2229</guid> <description><![CDATA[Christmas lunch. For me, as I&#8217;m sure for a lot of people, it&#8217;s one of the most memorable meals of the year. It&#8217;s not so much about the food as such, as good as it often is. It&#8217;s more about the gathering of the extended family together to share an indulgent, communal feast prepared with [...]]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-dead-sea-crackling/feed/</wfw:commentRss> <slash:comments>33</slash:comments> </item> <item><title>Recipe: Mussels Calabrian</title><link>http://theheartoffood.com/recipe-mussels-calabrian/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-mussels-calabrian</link> <comments>http://theheartoffood.com/recipe-mussels-calabrian/#comments</comments> <pubDate>Mon, 09 Aug 2010 16:23:39 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[mussels]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1949</guid> <description><![CDATA[Whilst attending a Southern Italian cooking class at Carrick, I was introduced to a mussel recipe of Southern Italian origin by Antonio Ruggerino, chef and owner of Verde Restaurant+Bar. The recipe is so quick &#38; effortless to prepare, and yet, tasted so nice that it almost beggars belief. This is a great recipe for quick [...]]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-mussels-calabrian/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: theheartoffood.com @ 2012-02-06 17:50:27 -->
