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Dark Chocolate Salted Butterscotch Truffles – The Sweet Swap

September 8, 2014

Another year, another highly anticipated Sweet Swap. Check out my recipe for some rich, decadent and utterly easy recipe for Dark Chocolate Salted Butterscotch Truffles as well as the wonderful sweets I’d received in turn.

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Thumbnail image for Recipe – Panna Cotta Lamington Bites (The Sweet Swap)

Recipe – Panna Cotta Lamington Bites (The Sweet Swap)

July 15, 2013

Good things come in small packages as the inaugural Sweet Swap food blogger event kicks off. Check out the post on the Sweet Swap experience and a sweet recipe for Panna Cotta lamington bites inspired by a Sydney baking icon.

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Thumbnail image for Recipe – Dark Chocolate Peanut Butter Fudge Brownies

Recipe – Dark Chocolate Peanut Butter Fudge Brownies

June 17, 2013

Recipe for Dark Chocolate Peanut Butter Fudge Brownies which, while I’m not entirely happy with it, has been published due to the positive feedback its received during its development.

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Thumbnail image for Recipe – Shakshuka

Recipe – Shakshuka

June 13, 2013

A recipe for Shakshuka, a simple and hearty North African with eggs poached in a rich, spicy tomato sauce. Perfect for breakfast or brunch during these colder, winter months.

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Thumbnail image for Recipe – Rocky Road (Have You Eaten?)

Recipe – Rocky Road (Have You Eaten?)

September 19, 2012

When I was invited to a Google+ Cook-a-long Hangout hosted by Top 10 Masterchef Australia contestant, fellow Sydney food blogger, and now author of his inaugural cookbook Have You Eaten? Billy Law, I just had to take up the opportunity. For someone who is interested in social media, technology, food, as well as the broadcasting and […]

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Thumbnail image for Recipe – Crispy Scallop Dumplings

Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

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Thumbnail image for Recipe – “Bo Ssam” Slider

Recipe – “Bo Ssam” Slider

June 8, 2011

The “Bo Ssam” Slider – a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.

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