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Thumbnail image for Recipe – Rocky Road (Have You Eaten?)

Recipe – Rocky Road (Have You Eaten?)

September 19, 2012

When I was invited to a Google+ Cook-a-long Hangout hosted by Top 10 Masterchef Australia contestant, fellow Sydney food blogger, and now author of his inaugural cookbook Have You Eaten? Billy Law, I just had to take up the opportunity. For someone who is interested in social media, technology, food, as well as the broadcasting and [...]

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Thumbnail image for Recipe – Crispy Scallop Dumplings

Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

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Thumbnail image for Recipe – “Bo Ssam” Slider

Recipe – “Bo Ssam” Slider

June 8, 2011

The “Bo Ssam” Slider – a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.

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Thumbnail image for Australia’s Biggest Morning Tea Launch

Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

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Thumbnail image for Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce

Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce

March 8, 2011

A recipe perfect for Shrove Tuesday aka Pancake Day – Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce.

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Thumbnail image for Recipe: Vanilla Panna Cotta & Florentine Tuile (DBC Feb. 2011)

Recipe: Vanilla Panna Cotta & Florentine Tuile (DBC Feb. 2011)

February 28, 2011

A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta & Florentine Tuile.

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Thumbnail image for Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)

Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)

February 22, 2011

A simple Korean recipe of samgyeopsal ssam – fried pork belly, rice and a special chili paste wrapped in a lettuce leaf. Perfect for a no-fuss weeknight dinner.

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