<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>the heart of food &#187; Paella</title> <atom:link href="http://theheartoffood.com/tag/paella/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>The View of a Chef &#8211; Dinner at Lex&#8217;s</title><link>http://theheartoffood.com/the-view-of-a-chef-dinner-at-lexs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-view-of-a-chef-dinner-at-lexs</link> <comments>http://theheartoffood.com/the-view-of-a-chef-dinner-at-lexs/#comments</comments> <pubDate>Fri, 11 Dec 2009 03:09:48 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Paella]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=723</guid> <description><![CDATA[You take your place at a table with friends, situated on an elevated platform that overlooks lush vegetation &#38; picturesque water views. A sea of green &#38; blue, as far as the eye can see, slowly fades to black as the curtain of night is drawn slowly over a fabulous Spring day. A gentle breeze [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-view-of-a-chef-dinner-at-lexs/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Truth or Daring &#8211; Daring Cooks Challenge August 2009</title><link>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=truth-or-daring-daring-cooks-challenge-august-2009</link> <comments>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/#comments</comments> <pubDate>Fri, 14 Aug 2009 13:14:58 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Paella]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=92</guid> <description><![CDATA[I present to you the Daring Cooks Challenge for August 2009 &#8211; rice with mushrooms, cuttlefish and artichokes; essentially a paella. The original recipe is by José Andrés (apparently a Spanish chef of high regard, who has trained under Ferran Adria) selected by this months Daring Cooks host, Olga of Olga&#8217;s Recipes. Ok, let&#8217;s be [...]]]></description> <wfw:commentRss>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: theheartoffood.com @ 2012-05-22 09:19:42 -->
