The Taste of Sydney Festival for 2010 is right around the corner (March 11 – 14). As the name implies, the festival gives one a taste of the culinary scene in Sydney. It showcases what this great city has to offer with regards to good food, whether that be a fine dining restaurant, or a food & beverage supplier.

If you have yet to experience the Taste of Sydney Festival, or you’re after a refresher, read on for a summary of what to expect, along with a few handy tips to make your experience as enjoyable and as effortless as possible. Read more »

The first part of my two part coverage of the Taste of Sydney festival 2009 focused on the food, specifically the pursuit for culinary nirvana. This closing chapter will look to provide some insight into the people behind the food (namely the chefs), as well as some lessons learned. Read more »