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> <channel><title>the heart of food &#187; Middle Eastern</title> <atom:link href="http://theheartoffood.com/tag/middle-eastern/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Aseel of Approval? &#8211; Al Aseel</title><link>http://theheartoffood.com/aseel-of-approval-al-aseel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aseel-of-approval-al-aseel</link> <comments>http://theheartoffood.com/aseel-of-approval-al-aseel/#comments</comments> <pubDate>Sun, 09 May 2010 16:26:01 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Inner West]]></category> <category><![CDATA[Lebanese]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Greenacre]]></category> <category><![CDATA[Middle Eastern]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1073</guid> <description><![CDATA[I don&#8217;t think that I could ever get tired of eating Lebanese food. Having gone to Jasmins on a previous occasion, and thoroughly enjoying  that experience, a suggest was brought up on Twitter to check out Al Aseel, as it was implied that the food here was good, and possibly in the same league as [...]]]></description> <wfw:commentRss>http://theheartoffood.com/aseel-of-approval-al-aseel/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>The Quick and the Unfed &#8211; Sahara Parramatta</title><link>http://theheartoffood.com/the-quick-and-the-unfed-sahara-parramatta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-quick-and-the-unfed-sahara-parramatta</link> <comments>http://theheartoffood.com/the-quick-and-the-unfed-sahara-parramatta/#comments</comments> <pubDate>Wed, 07 Apr 2010 14:47:48 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Turkish]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Parramatta]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1459</guid> <description><![CDATA[When dining out with friends, do you find that you often order dishes to share amongst the group, or order individual dishes for each person to enjoy on their own? When faced with a plate of these fantastic lamb cutlets from Sahara, I wouldn&#8217;t blame you if you&#8217;d wanted these all to yourself. For me, [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-quick-and-the-unfed-sahara-parramatta/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>The (Heart) of Lebanese &#8211; Jasmins</title><link>http://theheartoffood.com/the-heart-of-lebanese-jasmins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-lebanese-jasmins</link> <comments>http://theheartoffood.com/the-heart-of-lebanese-jasmins/#comments</comments> <pubDate>Mon, 08 Feb 2010 23:57:12 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Inner West]]></category> <category><![CDATA[Lebanese]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Lakemba]]></category> <category><![CDATA[Middle Eastern]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=721</guid> <description><![CDATA[Lebanese food holds a special place in my heart as one of my favourite cuisines. If I were asked to articulate why that was so though, I&#8217;m not sure that I would have a suitable answer. Probably the closest I could come to an answer would be that it&#8217;s food that I find is often [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-lebanese-jasmins/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Supreme Pizzas &#8211; ARAX Fine Lebanese Cuisine &amp; Wood Fire Pizza</title><link>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza</link> <comments>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/#comments</comments> <pubDate>Thu, 14 Jan 2010 06:25:56 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Lebanese]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Willoughby]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1046</guid> <description><![CDATA[ARAX Fine Lebanese Cuisine &#38; Wood Fire Pizza, or just simply ARAX, holds a special place in my heart. It&#8217;s a restaurant that I&#8217;d first been introduced to more than 15 years ago and is pretty much the only place on the North Shore I&#8217;d make the approximately 40 minute drive to on a whim. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Dude Looks Like a ladyironchef &#8211; Night Out With Brad From ladyironchef</title><link>http://theheartoffood.com/dude-looks-like-a-ladyironchef-night-out-with-brad-from-ladyironchef/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dude-looks-like-a-ladyironchef-night-out-with-brad-from-ladyironchef</link> <comments>http://theheartoffood.com/dude-looks-like-a-ladyironchef-night-out-with-brad-from-ladyironchef/#comments</comments> <pubDate>Tue, 22 Dec 2009 05:35:56 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Lebanese]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[banquet]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[ice cream/gelato]]></category> <category><![CDATA[Late Night Dining]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Social]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=846</guid> <description><![CDATA[It&#8217;s not often that you have the opportunity to meet with a food blogger from another country. So it was with some excitement that I had the pleasure to meet Brad, the photographer/writer behind the award nominated food blog ladyironchef, one of the most popular food blogs in Singapore. With a name like ladyironchef, I [...]]]></description> <wfw:commentRss>http://theheartoffood.com/dude-looks-like-a-ladyironchef-night-out-with-brad-from-ladyironchef/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Midnight Club &#8211; Fatima&#8217;s &amp; Pancakes on the Rocks</title><link>http://theheartoffood.com/midnight-club-fatimas-pancakes-on-the-rocks/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=midnight-club-fatimas-pancakes-on-the-rocks</link> <comments>http://theheartoffood.com/midnight-club-fatimas-pancakes-on-the-rocks/#comments</comments> <pubDate>Thu, 01 Oct 2009 06:40:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Late Night Dining]]></category> <category><![CDATA[Lebanese]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[pancakes]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=378</guid> <description><![CDATA[Ever wondered what late night dining options there are around Sydney? I&#8217;m not talking just your Friday/Saturday nights. That&#8217;s pretty easy. I&#8217;m talking about the middle of the week, when say you&#8217;ve had to stay back real late at the office and you&#8217;re looking for something other than the ubiquitous 24 hrs McDonalds on your [...]]]></description> <wfw:commentRss>http://theheartoffood.com/midnight-club-fatimas-pancakes-on-the-rocks/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>A Slice of the Action &#8211; Masterchef Chocolate Mousse Cake</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-slice-of-the-action-masterchef-chocolate-mousse-cake</link> <comments>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/#comments</comments> <pubDate>Mon, 24 Aug 2009 23:15:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Inner West]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[prize]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=215</guid> <description><![CDATA[I was fortunate enough to have won the opportunity to buy the chocolate mousse cake pictured above. Yes, won the opportunity to buy the cake. If you don&#8217;t already know, you&#8217;ll see what I mean when you read on. There&#8217;s a lot of hype surrounding the chocolate mousse cake. It was initially introduced as a [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> </channel> </rss>
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