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> <channel><title>the heart of food &#187; masterchef</title> <atom:link href="http://theheartoffood.com/tag/masterchef/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Good Food &amp; Wine Show 2011</title><link>http://theheartoffood.com/good-food-wine-show-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-wine-show-2011</link> <comments>http://theheartoffood.com/good-food-wine-show-2011/#comments</comments> <pubDate>Mon, 04 Jul 2011 16:30:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adam Liaw]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[celebrity]]></category> <category><![CDATA[Good Food & Wine Show]]></category> <category><![CDATA[Kaki Lima]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[roti]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3081</guid> <description><![CDATA[A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food &#038; Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.]]></description> <wfw:commentRss>http://theheartoffood.com/good-food-wine-show-2011/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Chocolate Artisan Cake Competition [Closed]</title><link>http://theheartoffood.com/chocolate-artisan-cake-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-artisan-cake-competition</link> <comments>http://theheartoffood.com/chocolate-artisan-cake-competition/#comments</comments> <pubDate>Tue, 21 Jun 2011 18:18:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[#teambilly]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Chocolate Artisan]]></category> <category><![CDATA[giveaway]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Planet Cake]]></category> <category><![CDATA[Shoot the Chef]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3028</guid> <description><![CDATA[The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!]]></description> <wfw:commentRss>http://theheartoffood.com/chocolate-artisan-cake-competition/feed/</wfw:commentRss> <slash:comments>35</slash:comments> </item> <item><title>Australia&#8217;s Biggest Morning Tea Launch</title><link>http://theheartoffood.com/australias-biggest-morning-tea-launch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=australias-biggest-morning-tea-launch</link> <comments>http://theheartoffood.com/australias-biggest-morning-tea-launch/#comments</comments> <pubDate>Sun, 17 Apr 2011 18:09:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Australia's Biggest Morning Tea]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cancer Council]]></category> <category><![CDATA[charity]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[Martin Place]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[morning tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2832</guid> <description><![CDATA[The Cancer Council's Australia's Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.]]></description> <wfw:commentRss>http://theheartoffood.com/australias-biggest-morning-tea-launch/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Crave SIFF &#8211; Cabramatta Allsorts Barbecue 2010</title><link>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crave-siff-cabramatta-allsorts-barbecue-2010</link> <comments>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/#comments</comments> <pubDate>Mon, 04 Oct 2010 00:03:16 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2010]]></category> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[cultural]]></category> <category><![CDATA[demonstration]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[SIFF 2010]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2012</guid> <description><![CDATA[Tiles of toffee-crisp pork crackling on a whole barbecue roasted pig is a sight to behold. The anticipation of that light, brittle crunch that shatters to the bite; a stark contrast to the soft, juicy &#38; sweet pork that lays beneath. It makes my mouth water just writing about it. This fine specimen of roast [...]]]></description> <wfw:commentRss>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>The Home Baker &#8211; Brasserie Bread Workshop</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-home-baker-brasserie-bread-workshop</link> <comments>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/#comments</comments> <pubDate>Wed, 30 Jun 2010 01:18:36 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Brasserie Bread]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Meadowbank]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797</guid> <description><![CDATA[Schiacciatta con L&#8217;uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO &#38; Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show&#8217;s contestants. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/feed/</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>A Class Above the Rest &#8211; ATFT Photography Workshop</title><link>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-class-above-the-rest-atft-photography-workshop</link> <comments>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/#comments</comments> <pubDate>Mon, 19 Apr 2010 15:39:55 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[pavlova]]></category> <category><![CDATA[Steak]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1547</guid> <description><![CDATA[Billy, from the food blog A Table For Two and Masterchef Australia auditionee, recently conducted his first photography workshop, held in a private function room at the MuMu Grill. His skills when it comes to food photography within the Sydney food blogging community is a class above the rest, as demonstrated on his food blog [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Kid in a Candy Store &#8211; The Essential Ingredient VIP Launch Party</title><link>http://theheartoffood.com/kid-in-a-candy-store-essential-ingredient-vip-launch-party/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kid-in-a-candy-store-essential-ingredient-vip-launch-party</link> <comments>http://theheartoffood.com/kid-in-a-candy-store-essential-ingredient-vip-launch-party/#comments</comments> <pubDate>Thu, 18 Feb 2010 02:11:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Rozelle]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1151</guid> <description><![CDATA[The Essential Ingredient recently held a VIP launch party to celebrate the relocation of their store to Rozelle. The Essential Ingredient, and stores like it, are something of a candy store for food enthusiasts such as myself. As with a child&#8217;s first experience in a candy store, there are a wonderous array of colours, textures [...]]]></description> <wfw:commentRss>http://theheartoffood.com/kid-in-a-candy-store-essential-ingredient-vip-launch-party/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> <item><title>A Slice of the Action &#8211; Masterchef Chocolate Mousse Cake</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-slice-of-the-action-masterchef-chocolate-mousse-cake</link> <comments>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/#comments</comments> <pubDate>Mon, 24 Aug 2009 23:15:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Inner West]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[prize]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=215</guid> <description><![CDATA[I was fortunate enough to have won the opportunity to buy the chocolate mousse cake pictured above. Yes, won the opportunity to buy the cake. If you don&#8217;t already know, you&#8217;ll see what I mean when you read on. There&#8217;s a lot of hype surrounding the chocolate mousse cake. It was initially introduced as a [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> </channel> </rss>
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