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> <channel><title>the heart of food &#187; lunch</title> <atom:link href="http://theheartoffood.com/tag/lunch/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Thanon Khao San</title><link>http://theheartoffood.com/thanon-khao-san/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanon-khao-san</link> <comments>http://theheartoffood.com/thanon-khao-san/#comments</comments> <pubDate>Mon, 30 May 2011 03:19:21 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chicken wings]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[pork belly]]></category> <category><![CDATA[Sydney CBD]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2953</guid> <description><![CDATA[The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation. ]]></description> <wfw:commentRss>http://theheartoffood.com/thanon-khao-san/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>World Square CNY &amp; Din Tai Fung</title><link>http://theheartoffood.com/world-square-cny-din-tai-fung/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=world-square-cny-din-tai-fung</link> <comments>http://theheartoffood.com/world-square-cny-din-tai-fung/#comments</comments> <pubDate>Wed, 30 Mar 2011 22:19:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese New Year]]></category> <category><![CDATA[Din Tai Fung]]></category> <category><![CDATA[dumplings]]></category> <category><![CDATA[Ken Hom]]></category> <category><![CDATA[lion dance]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[World Square]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2777</guid> <description><![CDATA[Looking back at Chinese New Year celebrations at World Square, heralding in The Year of the Rabbit, followed by a lunch at Din Tai Fung.]]></description> <wfw:commentRss>http://theheartoffood.com/world-square-cny-din-tai-fung/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Le Grand Cafe</title><link>http://theheartoffood.com/le-grand-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-grand-cafe</link> <comments>http://theheartoffood.com/le-grand-cafe/#comments</comments> <pubDate>Fri, 18 Mar 2011 02:55:57 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[French]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[baguette]]></category> <category><![CDATA[Becasse]]></category> <category><![CDATA[CBD]]></category> <category><![CDATA[duck confit]]></category> <category><![CDATA[Justin North]]></category> <category><![CDATA[laid back]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[quiet]]></category> <category><![CDATA[sandwich]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2757</guid> <description><![CDATA[A review of a laid-back and unassuming lunch at Le Grand Cafe, where simple and familiar does not have to be synonymous with ordinary or boring.]]></description> <wfw:commentRss>http://theheartoffood.com/le-grand-cafe/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Pho Tau Bay</title><link>http://theheartoffood.com/pho-tau-bay/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pho-tau-bay</link> <comments>http://theheartoffood.com/pho-tau-bay/#comments</comments> <pubDate>Fri, 04 Mar 2011 00:55:31 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vietnamese]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Noodlies]]></category> <category><![CDATA[Pho]]></category> <category><![CDATA[Sydney's Best Pho]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2701</guid> <description><![CDATA[Pho Tau Bay was voted Sydney's Best Pho in 2010. I make my way out to Cabramatta to see whether its deserving of this worthy accolade.]]></description> <wfw:commentRss>http://theheartoffood.com/pho-tau-bay/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Tourist Food Tour (Part 1)</title><link>http://theheartoffood.com/tourist-food-tour-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tourist-food-tour-part-1</link> <comments>http://theheartoffood.com/tourist-food-tour-part-1/#comments</comments> <pubDate>Tue, 01 Mar 2011 17:04:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Haymarket]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[Rozelle]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Twitter]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2661</guid> <description><![CDATA[A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.]]></description> <wfw:commentRss>http://theheartoffood.com/tourist-food-tour-part-1/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Malaysia Kitchen Food Market</title><link>http://theheartoffood.com/malaysia-kitchen-food-market/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=malaysia-kitchen-food-market</link> <comments>http://theheartoffood.com/malaysia-kitchen-food-market/#comments</comments> <pubDate>Thu, 17 Feb 2011 23:11:13 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[pop-up restaurant]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2610</guid> <description><![CDATA[The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.]]></description> <wfw:commentRss>http://theheartoffood.com/malaysia-kitchen-food-market/feed/</wfw:commentRss> <slash:comments>27</slash:comments> </item> <item><title>Plan B Cafe</title><link>http://theheartoffood.com/plan-b-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=plan-b-cafe</link> <comments>http://theheartoffood.com/plan-b-cafe/#comments</comments> <pubDate>Wed, 16 Feb 2011 03:27:01 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[burger]]></category> <category><![CDATA[Justin North]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[wagyu]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2597</guid> <description><![CDATA[First impression of the iconic wagyu burger from Plan B. After all years it's been around, does it still live up to the hype?]]></description> <wfw:commentRss>http://theheartoffood.com/plan-b-cafe/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> <item><title>O Se Yo Korean Restaurant</title><link>http://theheartoffood.com/o-se-yo-korean-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=o-se-yo-korean-restaurant</link> <comments>http://theheartoffood.com/o-se-yo-korean-restaurant/#comments</comments> <pubDate>Sun, 06 Feb 2011 23:49:01 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[David Chang]]></category> <category><![CDATA[Lidcombe]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2407</guid> <description><![CDATA[David Chang put bo ssam and other Korean dishes on the culinary map. O Se Yo Korean Restaurant does a fine job in keeping it there.]]></description> <wfw:commentRss>http://theheartoffood.com/o-se-yo-korean-restaurant/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Cafe C&#8217;Ya</title><link>http://theheartoffood.com/cafe-cya/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cafe-cya</link> <comments>http://theheartoffood.com/cafe-cya/#comments</comments> <pubDate>Sun, 30 Jan 2011 19:10:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[lunch]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2393</guid> <description><![CDATA[Cafe C'Ya with its jajang myeon is one of the few Korean restaurants in Sydney I'd even consider go back to.]]></description> <wfw:commentRss>http://theheartoffood.com/cafe-cya/feed/</wfw:commentRss> <slash:comments>34</slash:comments> </item> <item><title>Recipe: &#8220;Dead Sea&#8221; Crackling</title><link>http://theheartoffood.com/recipe-dead-sea-crackling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-dead-sea-crackling</link> <comments>http://theheartoffood.com/recipe-dead-sea-crackling/#comments</comments> <pubDate>Mon, 03 Jan 2011 00:25:34 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Christmas]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[lunch]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2229</guid> <description><![CDATA[Christmas lunch. For me, as I&#8217;m sure for a lot of people, it&#8217;s one of the most memorable meals of the year. It&#8217;s not so much about the food as such, as good as it often is. It&#8217;s more about the gathering of the extended family together to share an indulgent, communal feast prepared with [...]]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-dead-sea-crackling/feed/</wfw:commentRss> <slash:comments>33</slash:comments> </item> </channel> </rss>
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