
Nausea-inducing winding roads up a mountain pass leads to vast fields of strawberries literally ripe for the picking. A tea plantation, tranquil fields of green & yellow as far as the eye can see. Steamboat, fueled by charcoal. An unexpected but otherwise awesome food find, perhaps one of the most memorable of the trip. A new found perspective on karaoke (image included).
All this and more on Day 4 & 5 of the heart of Malaysia & Thailand, when a group of Sydney food bloggers visits the Cameron Highlands. Read more »

Malaysia, day two. The food tour group’s first day on the road leads us to a bubbling cauldron of meat, bones and end trails, with a little toil and trouble; a flash flood and a growing dislike for a deity; seafood with a lyrical name; and taking a fresh approach when facing an arch nemesis on its home turf. Read more »

A journey, when seen through the rose-tinted perspective of a metaphor, is one that not only implies a sense of adventure, but also a degree of change and growth in one’s self.
A recent journey (in the literal sense), a food-centric tour of Malaysia and Thailand, with fellow food bloggers Billy, Helen & Minh, along with a couple of additional traveling companions, had drawn me into a rather unexpected journey (in the metaphorical sense).
Things will no longer be the same. Read more »

Whilst out on a shopping run to Rozelle, something that I find myself doing about once a month due to a number of great purveyors that can be found there, a request was thrown out onto Twitter for good place to stop by for lunch. As often as I shop in Rozelle, I rarely find myself eating there for some reason.
A number of suggestions were thrown around, but one that came up with some degree of frequency was la grande bouffe. Read more »

Some succulent looking roast pork, huh? It’s been a while since I’ve had roasted pork this good! However, this dish was but a small portion of the food that was available at a post-Christmas gathering of food bloggers that was organised by Richard from Here Comes The Food.
Though, don’t be fooled into thinking that this was just some casual gathering of a few people.
No, no, no…
With up to 21 attendees in total, which includes a few +1′s i.e. partners, this turned out to be something of a special occasion. An occasion where the food ranged from the good, the crazy, and the crazy good. Read more »