Some succulent looking roast pork, huh? It’s been a while since I’ve had roasted pork this good! However, this dish was but a small portion of the food that was available at a post-Christmas gathering of food bloggers that was organised by Richard from Here Comes The Food.

Though, don’t be fooled into thinking that this was just some casual gathering of a few people.

No, no, no…

With up to 21 attendees in total, which includes a few +1’s i.e. partners, this turned out to be something of a special occasion. An occasion where the food ranged from the good, the crazy, and the crazy good. Read more »

Picture this.

You’re in the eastern suburbs of Sydney. It’s lunch time. You have an hour (less travel time) to grab a bite to eat and unwind as much as much of the morning’s stresses as you can before you head back into the fray. Given such a scenario, I often fall back to a small handful of tried-and-true favourites. Ichiban Boshi in Bondi Junction just happens to be one of them.

Ramen is pretty much the main thing that Ichiban Boshi is known for. In case of the one pictured above, negi miso ramen. This is one of my more favoured ramen sold at Ichiban Boshi, with the favourite being either the very hot (geki-kara) ramen or the aburi chashu ramen, depending on my mood. Read more »

The final day of the Taste of Sydney festival had arrived and it was now my turn to experience all that I’d been reading about over the last few days (damn, one short).

Centennial Park was a great venue to host the festival. Picturesque surrounds, easy access and across the road from my work place, where I am able to take full advantage of the free parking. A pleasant day. A pleasant walk. A pleasant destination. What more could I ask for? Read more »