Lebanese food holds a special place in my heart as one of my favourite cuisines. If I were asked to articulate why that was so though, I’m not sure that I would have a suitable answer. Probably the closest I could come to an answer would be that it’s food that I find is often good, uncomplicated and inexpensive. It’s food without the pretension that more often burdens formal dining than not. It’s food in a casual environment for the common man. My kind of food.

That’s precisely the experience that a couple of fellow food bloggers and I had received when we dined at Jasmins one evening. A casual environment, without pretension, serving good food. A feast of really good food. The kind of good food that frequently has you coming back for more, at prices that makes such endeavours affordable. Read more »