Some succulent looking roast pork, huh? It’s been a while since I’ve had roasted pork this good! However, this dish was but a small portion of the food that was available at a post-Christmas gathering of food bloggers that was organised by Richard from Here Comes The Food.

Though, don’t be fooled into thinking that this was just some casual gathering of a few people.

No, no, no…

With up to 21 attendees in total, which includes a few +1’s i.e. partners, this turned out to be something of a special occasion. An occasion where the food ranged from the good, the crazy, and the crazy good. Read more »

The Daring Cooks Challenge for September 2009 was hosted by Debyi from The Healthy Vegan Kitchen. The challenge she selected was Indian Dosas, or at least it’s meant to be. However, what you see pictured above is neither Indian nor dosa. You’ll see what I’m getting at when you read on.

Before I begin the post in earnest, I feel it necessary to confess a strong food-related intolerance that I have, as it influences the direction and tone of this post relative to others you may read. You’ll notice as you read on that within the post, I choose to use gluten-free flour for my dosas. However, I do not suffer from celiac disease, and thusly, gluten is not the something I have an intolerance for. My food-related intolerance is that of veganism. Read more »