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> <channel><title>the heart of food &#187; experiment</title> <atom:link href="http://theheartoffood.com/tag/experiment/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Experiments in Dulce de Leche 2 &#8211; A Question of Time</title><link>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=experiments-in-dulce-de-leche-2-a-question-of-time</link> <comments>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/#comments</comments> <pubDate>Fri, 14 Jan 2011 01:46:03 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[dulce de leche]]></category> <category><![CDATA[experiment]]></category> <category><![CDATA[sweetened condensed milk]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2284</guid> <description><![CDATA[Experiments in dulce de leche gets a revisit, this time investigating the question of cooking time and doneness.]]></description> <wfw:commentRss>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>Dulce de Lecture &#8211; Experiments with Dulce de Leche</title><link>http://theheartoffood.com/dulce-de-lecture-experiments-with-dulce-de-leche/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dulce-de-lecture-experiments-with-dulce-de-leche</link> <comments>http://theheartoffood.com/dulce-de-lecture-experiments-with-dulce-de-leche/#comments</comments> <pubDate>Wed, 16 Sep 2009 01:29:39 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[experiment]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=281</guid> <description><![CDATA[You know, sometimes curiosity gets the better of me. It&#8217;s not always a bad thing. Not always. Actually, in this case it worked out to be rather satisfying. I mean, consider the following. When it comes to making dulce de leche, that sublime, silky smooth milk caramel, ever wondered which brand produces the best results? [...]]]></description> <wfw:commentRss>http://theheartoffood.com/dulce-de-lecture-experiments-with-dulce-de-leche/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> </channel> </rss>
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