January 14, 2011Experiments in dulce de leche gets a revisit, this time investigating the question of cooking time and doneness.
Read the full article → September 16, 2009You know, sometimes curiosity gets the better of me. It’s not always a bad thing. Not always. Actually, in this case it worked out to be rather satisfying. I mean, consider the following. When it comes to making dulce de leche, that sublime, silky smooth milk caramel, ever wondered which brand produces the best results? [...]
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