You know, sometimes curiosity gets the better of me. It’s not always a bad thing. Not always. Actually, in this case it worked out to be rather satisfying. I mean, consider the following.

When it comes to making dulce de leche, that sublime, silky smooth milk caramel, ever wondered which brand produces the best results? Whether you can substitute for a skim milk product? Will a tube work just as well, if not better, than a can? It’s just something I had to find out. Read more »