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> <channel><title>the heart of food &#187; Desserts</title> <atom:link href="http://theheartoffood.com/tag/desserts/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>The Original La Rustica II</title><link>http://theheartoffood.com/the-original-la-rustica-ii/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-original-la-rustica-ii</link> <comments>http://theheartoffood.com/the-original-la-rustica-ii/#comments</comments> <pubDate>Thu, 02 Feb 2012 18:16:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Haberfield]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3489</guid> <description><![CDATA[There are moments in life when one&#8217;s long-held beliefs and prejudices are shown to be not as definitive or as dependable as you once had thought them to be. At times, this can be a source of frustration or embarrassment. However, there are times when it can also serve as a catalyst for positive insight. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-original-la-rustica-ii/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>the heart of food Update</title><link>http://theheartoffood.com/the-heart-of-food-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-update</link> <comments>http://theheartoffood.com/the-heart-of-food-update/#comments</comments> <pubDate>Sun, 25 Sep 2011 23:43:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Eat. Drink. Blog.]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Instagram]]></category> <category><![CDATA[Twitter]]></category> <category><![CDATA[Workshop]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3433</guid> <description><![CDATA[An update regarding recent and future projects for the heart of food.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-update/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Malacca Straits on Broadway</title><link>http://theheartoffood.com/malacca-straits-on-broadway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=malacca-straits-on-broadway</link> <comments>http://theheartoffood.com/malacca-straits-on-broadway/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:41:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Broadway]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3294</guid> <description><![CDATA[Whilst being less of a hidden gem than just hidden, there are some noteworthy dishes at Malacca Straits. Just beware of the good cop/bad cop approach to service.]]></description> <wfw:commentRss>http://theheartoffood.com/malacca-straits-on-broadway/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Sambal &#8211; The Malaysian Food Experience</title><link>http://theheartoffood.com/sambal-the-malaysian-food-experience/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-the-malaysian-food-experience</link> <comments>http://theheartoffood.com/sambal-the-malaysian-food-experience/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:01:29 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[Northern Suburbs]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[North Ryde]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3265</guid> <description><![CDATA[One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?]]></description> <wfw:commentRss>http://theheartoffood.com/sambal-the-malaysian-food-experience/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Spicy King Restaurant</title><link>http://theheartoffood.com/spicy-king-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-king-restaurant</link> <comments>http://theheartoffood.com/spicy-king-restaurant/#comments</comments> <pubDate>Fri, 05 Aug 2011 05:03:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3245</guid> <description><![CDATA[While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.]]></description> <wfw:commentRss>http://theheartoffood.com/spicy-king-restaurant/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Perama</title><link>http://theheartoffood.com/perama/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perama</link> <comments>http://theheartoffood.com/perama/#comments</comments> <pubDate>Wed, 03 Aug 2011 01:07:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[baklava]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Petersham]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Xanthi]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3200</guid> <description><![CDATA[A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.]]></description> <wfw:commentRss>http://theheartoffood.com/perama/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Good Food &amp; Wine Show 2011</title><link>http://theheartoffood.com/good-food-wine-show-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-wine-show-2011</link> <comments>http://theheartoffood.com/good-food-wine-show-2011/#comments</comments> <pubDate>Mon, 04 Jul 2011 16:30:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adam Liaw]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[celebrity]]></category> <category><![CDATA[Good Food & Wine Show]]></category> <category><![CDATA[Kaki Lima]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[roti]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3081</guid> <description><![CDATA[A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food &#038; Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.]]></description> <wfw:commentRss>http://theheartoffood.com/good-food-wine-show-2011/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Chocolate Artisan Cake Competition [Closed]</title><link>http://theheartoffood.com/chocolate-artisan-cake-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-artisan-cake-competition</link> <comments>http://theheartoffood.com/chocolate-artisan-cake-competition/#comments</comments> <pubDate>Tue, 21 Jun 2011 18:18:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[#teambilly]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Chocolate Artisan]]></category> <category><![CDATA[giveaway]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Planet Cake]]></category> <category><![CDATA[Shoot the Chef]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3028</guid> <description><![CDATA[The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!]]></description> <wfw:commentRss>http://theheartoffood.com/chocolate-artisan-cake-competition/feed/</wfw:commentRss> <slash:comments>35</slash:comments> </item> <item><title>Australia&#8217;s Biggest Morning Tea Launch</title><link>http://theheartoffood.com/australias-biggest-morning-tea-launch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=australias-biggest-morning-tea-launch</link> <comments>http://theheartoffood.com/australias-biggest-morning-tea-launch/#comments</comments> <pubDate>Sun, 17 Apr 2011 18:09:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Australia's Biggest Morning Tea]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cancer Council]]></category> <category><![CDATA[charity]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[Martin Place]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[morning tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2832</guid> <description><![CDATA[The Cancer Council's Australia's Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.]]></description> <wfw:commentRss>http://theheartoffood.com/australias-biggest-morning-tea-launch/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> </channel> </rss>
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