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> <channel><title>the heart of food &#187; Daring Kitchen</title> <atom:link href="http://theheartoffood.com/tag/daring-kitchen/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Recipe: Vanilla Panna Cotta &amp; Florentine Tuile (DBC Feb. 2011)</title><link>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011</link> <comments>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/#comments</comments> <pubDate>Sun, 27 Feb 2011 14:15:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Cooking]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2671</guid> <description><![CDATA[A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta &#038; Florentine Tuile.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/feed/</wfw:commentRss> <slash:comments>45</slash:comments> </item> <item><title>&#8230;plus c&#8217;est la même chose &#8211; Two Years in the heart of food</title><link>http://theheartoffood.com/plus-cest-la-meme-chose-two-years-in-the-heart-of-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=plus-cest-la-meme-chose-two-years-in-the-heart-of-food</link> <comments>http://theheartoffood.com/plus-cest-la-meme-chose-two-years-in-the-heart-of-food/#comments</comments> <pubDate>Wed, 09 Feb 2011 17:56:05 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Messages]]></category> <category><![CDATA[birthday]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[milestone]]></category> <category><![CDATA[new]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2552</guid> <description><![CDATA[the heart of food turns two. To commemorate this milestone, several changes have been implemented, including a long overdue layout change.]]></description> <wfw:commentRss>http://theheartoffood.com/plus-cest-la-meme-chose-two-years-in-the-heart-of-food/feed/</wfw:commentRss> <slash:comments>29</slash:comments> </item> <item><title>Lessons in Freestylin&#8217; &#8211; Daring Cooks Challenge December 2009</title><link>http://theheartoffood.com/lessons-in-freestylin-daring-cooks-challenge-december-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lessons-in-freestylin-daring-cooks-challenge-december-2009</link> <comments>http://theheartoffood.com/lessons-in-freestylin-daring-cooks-challenge-december-2009/#comments</comments> <pubDate>Sun, 13 Dec 2009 19:45:20 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Gordon Ramsay]]></category> <category><![CDATA[pastry]]></category> <category><![CDATA[turducken]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=798</guid> <description><![CDATA[Hi all! Welcome to December&#8217;s Daring Cooks Challenge. This month&#8217;s challenge, hosted by the wonderful Simone from Junglefrog Cooking, is Salmon en Croute or some variation that essentially composes of meat (or vegetables for vegetarians/vegans) wrapped &#38; baked in pastry. The suggested meat alternative to fish was Beef Wellington. However, me being me for those [...]]]></description> <wfw:commentRss>http://theheartoffood.com/lessons-in-freestylin-daring-cooks-challenge-december-2009/feed/</wfw:commentRss> <slash:comments>32</slash:comments> </item> <item><title>To Lay an Egg &#8211; Daring Bakers Challenge September 2009</title><link>http://theheartoffood.com/to-lay-an-egg-daring-bakers-september-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=to-lay-an-egg-daring-bakers-september-2009</link> <comments>http://theheartoffood.com/to-lay-an-egg-daring-bakers-september-2009/#comments</comments> <pubDate>Tue, 01 Dec 2009 01:50:17 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[toffee]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=632</guid> <description><![CDATA[Ok, I&#8217;ll level with you. The little birds nest creation above looks nothing like what this month&#8217;s Daring Bakers challenge is meant to look like. This creation was born out of the need to improvise; part inspiration and desperation alike. This is in fact meant to be a reasonably well known Italian pastry. Can you [...]]]></description> <wfw:commentRss>http://theheartoffood.com/to-lay-an-egg-daring-bakers-september-2009/feed/</wfw:commentRss> <slash:comments>34</slash:comments> </item> <item><title>Apple Pie of My Eye &#8211; Daring Bakers Challenge October 2009</title><link>http://theheartoffood.com/apple-pie-of-my-eye-daring-bakers-challenge-october-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-pie-of-my-eye-daring-bakers-challenge-october-2009</link> <comments>http://theheartoffood.com/apple-pie-of-my-eye-daring-bakers-challenge-october-2009/#comments</comments> <pubDate>Tue, 27 Oct 2009 16:02:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Macaron]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=465</guid> <description><![CDATA[Macarons. Those delicate, and often mispronounced French pastries are a delight to the senses. Attractive round form, initially crisp texture that soon melts away to nothingness, not to mention the cornucopia of flavours limited only by ones imagination. So, it was with great delight that I found that my very first Daring Bakers Challenge would [...]]]></description> <wfw:commentRss>http://theheartoffood.com/apple-pie-of-my-eye-daring-bakers-challenge-october-2009/feed/</wfw:commentRss> <slash:comments>38</slash:comments> </item> <item><title>Food Intolerences &#8211; Daring Cooks Challenge September 2009</title><link>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-intolerences-daring-cooks-challenge-september-2009</link> <comments>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/#comments</comments> <pubDate>Mon, 14 Sep 2009 02:45:47 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Vegan]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[curry]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=286</guid> <description><![CDATA[The Daring Cooks Challenge for September 2009 was hosted by Debyi from The Healthy Vegan Kitchen. The challenge she selected was Indian Dosas, or at least it&#8217;s meant to be. However, what you see pictured above is neither Indian nor dosa. You&#8217;ll see what I&#8217;m getting at when you read on. Before I begin the [...]]]></description> <wfw:commentRss>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>Truth or Daring &#8211; Daring Cooks Challenge August 2009</title><link>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=truth-or-daring-daring-cooks-challenge-august-2009</link> <comments>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/#comments</comments> <pubDate>Fri, 14 Aug 2009 13:14:58 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Paella]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=92</guid> <description><![CDATA[I present to you the Daring Cooks Challenge for August 2009 &#8211; rice with mushrooms, cuttlefish and artichokes; essentially a paella. The original recipe is by José Andrés (apparently a Spanish chef of high regard, who has trained under Ferran Adria) selected by this months Daring Cooks host, Olga of Olga&#8217;s Recipes. Ok, let&#8217;s be [...]]]></description> <wfw:commentRss>http://theheartoffood.com/truth-or-daring-daring-cooks-challenge-august-2009/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> </channel> </rss>
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