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> <channel><title>the heart of food &#187; curry</title> <atom:link href="http://theheartoffood.com/tag/curry/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Nonya by Ginger &amp; Spice</title><link>http://theheartoffood.com/nonya-by-ginger-spice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nonya-by-ginger-spice</link> <comments>http://theheartoffood.com/nonya-by-ginger-spice/#comments</comments> <pubDate>Mon, 23 Jan 2012 07:01:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3504</guid> <description><![CDATA[Nonya by Ginger &#038; Spice is the latest addition to the Malaysian food scene in Sydney. While its $5-a-dish opening promotion drawing in the crowds with waits of up to an hour for a table, can it hold up to the likes of Malaysian favourites such as the nearby Mamak?]]></description> <wfw:commentRss>http://theheartoffood.com/nonya-by-ginger-spice/feed/</wfw:commentRss> <slash:comments>38</slash:comments> </item> <item><title>Food Intolerences &#8211; Daring Cooks Challenge September 2009</title><link>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-intolerences-daring-cooks-challenge-september-2009</link> <comments>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/#comments</comments> <pubDate>Mon, 14 Sep 2009 02:45:47 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Vegan]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[curry]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=286</guid> <description><![CDATA[The Daring Cooks Challenge for September 2009 was hosted by Debyi from The Healthy Vegan Kitchen. The challenge she selected was Indian Dosas, or at least it&#8217;s meant to be. However, what you see pictured above is neither Indian nor dosa. You&#8217;ll see what I&#8217;m getting at when you read on. Before I begin the [...]]]></description> <wfw:commentRss>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> </channel> </rss>
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