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> <channel><title>the heart of food &#187; Cooking</title> <atom:link href="http://theheartoffood.com/tag/cooking/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Korean Cultural Office Cooking Class + Competition</title><link>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=korean-cultural-office-cooking-class-competition</link> <comments>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/#comments</comments> <pubDate>Fri, 08 Jul 2011 00:15:50 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cooking class]]></category> <category><![CDATA[Heather Jeong]]></category> <category><![CDATA[KCO]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3155</guid> <description><![CDATA[Find out about the Korean Cultural Office's Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.]]></description> <wfw:commentRss>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Recipe &#8211; Crispy Scallop Dumplings</title><link>http://theheartoffood.com/recipe-crispy-scallop-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-crispy-scallop-dumplings</link> <comments>http://theheartoffood.com/recipe-crispy-scallop-dumplings/#comments</comments> <pubDate>Sun, 26 Jun 2011 17:12:59 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chocolatesuze]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2994</guid> <description><![CDATA[A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-crispy-scallop-dumplings/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Recipe &#8211; &#8220;Bo Ssam&#8221; Slider</title><link>http://theheartoffood.com/recipe-bo-ssam-slider/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-bo-ssam-slider</link> <comments>http://theheartoffood.com/recipe-bo-ssam-slider/#comments</comments> <pubDate>Wed, 08 Jun 2011 00:37:15 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[David Chang]]></category> <category><![CDATA[fusion]]></category> <category><![CDATA[pork belly]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2978</guid> <description><![CDATA[The "Bo Ssam" Slider - a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-bo-ssam-slider/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce</title><link>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce</link> <comments>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/#comments</comments> <pubDate>Tue, 08 Mar 2011 00:10:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[butterscotch]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Lent]]></category> <category><![CDATA[Pancake Day]]></category> <category><![CDATA[pancakes]]></category> <category><![CDATA[salted caramel]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[Shrove Tuesday]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2719</guid> <description><![CDATA[A recipe perfect for Shrove Tuesday aka Pancake Day - Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Recipe: Vanilla Panna Cotta &amp; Florentine Tuile (DBC Feb. 2011)</title><link>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011</link> <comments>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/#comments</comments> <pubDate>Sun, 27 Feb 2011 14:15:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Cooking]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2671</guid> <description><![CDATA[A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta &#038; Florentine Tuile.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/feed/</wfw:commentRss> <slash:comments>45</slash:comments> </item> <item><title>Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)</title><link>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap</link> <comments>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/#comments</comments> <pubDate>Tue, 22 Feb 2011 02:04:17 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[ssam]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2628</guid> <description><![CDATA[A simple Korean recipe of samgyeopsal ssam - fried pork belly, rice and a special chili paste wrapped in a lettuce leaf. Perfect for a no-fuss weeknight dinner.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Recipe: Strawberry Shortcake</title><link>http://theheartoffood.com/recipe-strawberry-shortcake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-strawberry-shortcake</link> <comments>http://theheartoffood.com/recipe-strawberry-shortcake/#comments</comments> <pubDate>Thu, 10 Feb 2011 15:43:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cream]]></category> <category><![CDATA[scones]]></category> <category><![CDATA[shortbread]]></category> <category><![CDATA[shortcake]]></category> <category><![CDATA[strawberry]]></category> <category><![CDATA[Valentine's Day]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2573</guid> <description><![CDATA[A recipe for strawberry shortcake; an effortless dessert made from inexpensive, readily available ingredients. The perfect thing for a Valentine's Day dinner or afternoon tea with your girlfriends.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-strawberry-shortcake/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Experiments in Dulce de Leche 2 &#8211; A Question of Time</title><link>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=experiments-in-dulce-de-leche-2-a-question-of-time</link> <comments>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/#comments</comments> <pubDate>Fri, 14 Jan 2011 01:46:03 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[dulce de leche]]></category> <category><![CDATA[experiment]]></category> <category><![CDATA[sweetened condensed milk]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2284</guid> <description><![CDATA[Experiments in dulce de leche gets a revisit, this time investigating the question of cooking time and doneness.]]></description> <wfw:commentRss>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>Recipe: &#8220;Dead Sea&#8221; Crackling</title><link>http://theheartoffood.com/recipe-dead-sea-crackling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-dead-sea-crackling</link> <comments>http://theheartoffood.com/recipe-dead-sea-crackling/#comments</comments> <pubDate>Mon, 03 Jan 2011 00:25:34 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Christmas]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[lunch]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2229</guid> <description><![CDATA[Christmas lunch. For me, as I&#8217;m sure for a lot of people, it&#8217;s one of the most memorable meals of the year. It&#8217;s not so much about the food as such, as good as it often is. It&#8217;s more about the gathering of the extended family together to share an indulgent, communal feast prepared with [...]]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-dead-sea-crackling/feed/</wfw:commentRss> <slash:comments>33</slash:comments> </item> <item><title>SIFF For the Love of Seafood</title><link>http://theheartoffood.com/siff-for-the-love-of-seafood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=siff-for-the-love-of-seafood</link> <comments>http://theheartoffood.com/siff-for-the-love-of-seafood/#comments</comments> <pubDate>Fri, 10 Dec 2010 18:40:19 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2010]]></category> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[SIFF]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[SIFF 2010]]></category> <category><![CDATA[Sydney Fish Markets]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2142</guid> <description><![CDATA[A large throng of people gathered one lovely spring morning at the Sydney Fish Markets, Pyrmont as the Crave Sydney International Food Festival (SIFF) event For the Love of Seafood was about to commence. The festival, now in its second year, touts itself as “a celebration of all things seafood”. Fishermen and their families gather, [...]]]></description> <wfw:commentRss>http://theheartoffood.com/siff-for-the-love-of-seafood/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> </channel> </rss>
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