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Mad Hatters Spring Picnic 2010

October 17, 2010

Sydney food bloggers gather with their best dishes and wildest hats to Centennial Park for a Mad Hatters spring picnic. An event held in tandem with the Melbourne food blogging community. Many prizes were up for grabs, including the major prize of a KitchenAid stand mixer for best overall dish! Find out which bloggers had [...]

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Moreish – Cafe Ish

July 13, 2010

All-you-can-eat ribs. It’s such a beautiful concept that it almost makes me tear up at the thought. Tender, succulent crescents of meat that slips effortlessly off the bone. The finger licking goodness of the slightly sticky sweetness of the flavourful sauce. As much as your stomach will allow, and then a little more. I’ve been [...]

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A Taste of Elegance – Tokonoma Shochu Lounge & Bar

June 10, 2010

Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter’s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance & class. A party of five gathers around a small table, some of whom [...]

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A Class Above the Rest – ATFT Photography Workshop

April 20, 2010

Billy, from the food blog A Table For Two and Masterchef Australia auditionee, recently conducted his first photography workshop, held in a private function room at the MuMu Grill. His skills when it comes to food photography within the Sydney food blogging community is a class above the rest, as demonstrated on his food blog [...]

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The Quick and the Unfed – Sahara Parramatta

April 8, 2010

When dining out with friends, do you find that you often order dishes to share amongst the group, or order individual dishes for each person to enjoy on their own? When faced with a plate of these fantastic lamb cutlets from Sahara, I wouldn’t blame you if you’d wanted these all to yourself. For me, [...]

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The Beer Snob – Handcrafted Beer Dinner at MuMu Grill

March 1, 2010

There is a Czech proverb that goes “A fine beer may be judged with only one sip, but it’s better to be thoroughly sure”. There was opportunity for plenty of both fine beers and thoroughness at a special beer appreciation dinner held at the MuMu Grill, owned and operated by Head Chef Craig MacIndoe. Craig [...]

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The View of a Chef – Dinner at Lex’s

December 11, 2009

You take your place at a table with friends, situated on an elevated platform that overlooks lush vegetation & picturesque water views. A sea of green & blue, as far as the eye can see, slowly fades to black as the curtain of night is drawn slowly over a fabulous Spring day. A gentle breeze [...]

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