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> <channel><title>the heart of food &#187; chocolate</title> <atom:link href="http://theheartoffood.com/tag/chocolate/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>the heart of food Update</title><link>http://theheartoffood.com/the-heart-of-food-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-update</link> <comments>http://theheartoffood.com/the-heart-of-food-update/#comments</comments> <pubDate>Sun, 25 Sep 2011 23:43:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Eat. Drink. Blog.]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Instagram]]></category> <category><![CDATA[Twitter]]></category> <category><![CDATA[Workshop]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3433</guid> <description><![CDATA[An update regarding recent and future projects for the heart of food.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-update/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Chocolate Artisan Cake Competition [Closed]</title><link>http://theheartoffood.com/chocolate-artisan-cake-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-artisan-cake-competition</link> <comments>http://theheartoffood.com/chocolate-artisan-cake-competition/#comments</comments> <pubDate>Tue, 21 Jun 2011 18:18:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[#teambilly]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Chocolate Artisan]]></category> <category><![CDATA[giveaway]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Planet Cake]]></category> <category><![CDATA[Shoot the Chef]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3028</guid> <description><![CDATA[The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!]]></description> <wfw:commentRss>http://theheartoffood.com/chocolate-artisan-cake-competition/feed/</wfw:commentRss> <slash:comments>35</slash:comments> </item> <item><title>Dessert Crawl &#8211; Tourist Food Tour (Part 2)</title><link>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dessert-crawl-tourist-food-tour-part-2</link> <comments>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/#comments</comments> <pubDate>Thu, 07 Apr 2011 22:29:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[French]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Gelato]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2806</guid> <description><![CDATA[Part 2 of the Tourist Food Tour series - A dessert crawl, dilemma, &#038; codes of conduct for sharing desserts between men.]]></description> <wfw:commentRss>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Tourist Food Tour (Part 1)</title><link>http://theheartoffood.com/tourist-food-tour-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tourist-food-tour-part-1</link> <comments>http://theheartoffood.com/tourist-food-tour-part-1/#comments</comments> <pubDate>Tue, 01 Mar 2011 17:04:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Haymarket]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[Rozelle]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Twitter]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2661</guid> <description><![CDATA[A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.]]></description> <wfw:commentRss>http://theheartoffood.com/tourist-food-tour-part-1/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Recipe: Vanilla Panna Cotta &amp; Florentine Tuile (DBC Feb. 2011)</title><link>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011</link> <comments>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/#comments</comments> <pubDate>Sun, 27 Feb 2011 14:15:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Cooking]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2671</guid> <description><![CDATA[A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta &#038; Florentine Tuile.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/feed/</wfw:commentRss> <slash:comments>45</slash:comments> </item> <item><title>Macaron Day 2010</title><link>http://theheartoffood.com/macaron-day-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=macaron-day-2010</link> <comments>http://theheartoffood.com/macaron-day-2010/#comments</comments> <pubDate>Sun, 07 Nov 2010 20:43:21 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Balmain]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Macaron Day 2010]]></category> <category><![CDATA[macarons]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2094</guid> <description><![CDATA[Adriano Zumbo &#8211; a name that carries with it a degree of gravitas. Revered by foodies, respected by his peers, and perhaps even a little reviled by reality cooking show contestants required to reproduce his recipes. So when Macaron Day comes along, a day to celebrate Adriano Zumbo&#8217;s birthday (an event now in its second [...]]]></description> <wfw:commentRss>http://theheartoffood.com/macaron-day-2010/feed/</wfw:commentRss> <slash:comments>39</slash:comments> </item> <item><title>Mad Hatters Spring Picnic 2010</title><link>http://theheartoffood.com/mad-hatters-spring-picnic-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mad-hatters-spring-picnic-2010</link> <comments>http://theheartoffood.com/mad-hatters-spring-picnic-2010/#comments</comments> <pubDate>Sat, 16 Oct 2010 14:36:32 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[comic]]></category> <category><![CDATA[KitchenAid]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Mad Hatters]]></category> <category><![CDATA[Melbourne]]></category> <category><![CDATA[nuffnang]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[picnic]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2042</guid> <description><![CDATA[Sydney food bloggers gather with their best dishes and wildest hats to Centennial Park for a Mad Hatters spring picnic. An event held in tandem with the Melbourne food blogging community. Many prizes were up for grabs, including the major prize of a KitchenAid stand mixer for best overall dish! Find out which bloggers had [...]]]></description> <wfw:commentRss>http://theheartoffood.com/mad-hatters-spring-picnic-2010/feed/</wfw:commentRss> <slash:comments>47</slash:comments> </item> <item><title>Moreish &#8211; Cafe Ish</title><link>http://theheartoffood.com/moreish-cafe-ish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moreish-cafe-ish</link> <comments>http://theheartoffood.com/moreish-cafe-ish/#comments</comments> <pubDate>Tue, 13 Jul 2010 05:23:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Australian]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cafe Ish]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[fusion]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1876</guid> <description><![CDATA[All-you-can-eat ribs. It&#8217;s such a beautiful concept that it almost makes me tear up at the thought. Tender, succulent crescents of meat that slips effortlessly off the bone. The finger licking goodness of the slightly sticky sweetness of the flavourful sauce. As much as your stomach will allow, and then a little more. I&#8217;ve been [...]]]></description> <wfw:commentRss>http://theheartoffood.com/moreish-cafe-ish/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>A Taste of Elegance &#8211; Tokonoma Shochu Lounge &amp; Bar</title><link>http://theheartoffood.com/a-taste-of-elegance-tokonoma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-taste-of-elegance-tokonoma</link> <comments>http://theheartoffood.com/a-taste-of-elegance-tokonoma/#comments</comments> <pubDate>Wed, 09 Jun 2010 22:22:42 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1663</guid> <description><![CDATA[Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter&#8217;s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance &#38; class. A party of five gathers around a small table, some of whom [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-taste-of-elegance-tokonoma/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> </channel> </rss>
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