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> <channel><title>the heart of food &#187; chocolate</title> <atom:link href="http://theheartoffood.com/tag/chocolate/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Taste of Sydney 2012 Photo Menu</title><link>http://theheartoffood.com/taste-of-sydney-2012-photo-menu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-photo-menu</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-photo-menu/#comments</comments> <pubDate>Fri, 09 Mar 2012 17:34:45 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Turkish]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[challenge]]></category> <category><![CDATA[Charlie & Co.]]></category> <category><![CDATA[chili]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Efendy]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Pat & Stick]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[Rekorderlig]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Montpellier Public House]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3687</guid> <description><![CDATA[Take a look through a photo menu of some of the dishes on offer at the Taste of Sydney Festival 2012 and find out which dishes were a stand out and which ones disappointed.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-photo-menu/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Taste of Sydney 2012 Preview</title><link>http://theheartoffood.com/taste-of-sydney-2012-preview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-preview</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-preview/#comments</comments> <pubDate>Sat, 03 Mar 2012 13:39:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Flying Fish]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Longrain]]></category> <category><![CDATA[Paddington]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3635</guid> <description><![CDATA[A progressive degustation preview of some of the dishes at Taste of Sydney Festival 2012, as well as a competition to win some passes to the festival.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-preview/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>the heart of food Update</title><link>http://theheartoffood.com/the-heart-of-food-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-update</link> <comments>http://theheartoffood.com/the-heart-of-food-update/#comments</comments> <pubDate>Sun, 25 Sep 2011 23:43:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Eat. Drink. Blog.]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Instagram]]></category> <category><![CDATA[Twitter]]></category> <category><![CDATA[Workshop]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3433</guid> <description><![CDATA[An update regarding recent and future projects for the heart of food.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-update/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Chocolate Artisan Cake Competition [Closed]</title><link>http://theheartoffood.com/chocolate-artisan-cake-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-artisan-cake-competition</link> <comments>http://theheartoffood.com/chocolate-artisan-cake-competition/#comments</comments> <pubDate>Tue, 21 Jun 2011 18:18:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[#teambilly]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Chocolate Artisan]]></category> <category><![CDATA[giveaway]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Planet Cake]]></category> <category><![CDATA[Shoot the Chef]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3028</guid> <description><![CDATA[The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!]]></description> <wfw:commentRss>http://theheartoffood.com/chocolate-artisan-cake-competition/feed/</wfw:commentRss> <slash:comments>35</slash:comments> </item> <item><title>Dessert Crawl &#8211; Tourist Food Tour (Part 2)</title><link>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dessert-crawl-tourist-food-tour-part-2</link> <comments>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/#comments</comments> <pubDate>Thu, 07 Apr 2011 22:29:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[French]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Gelato]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2806</guid> <description><![CDATA[Part 2 of the Tourist Food Tour series - A dessert crawl, dilemma, &#038; codes of conduct for sharing desserts between men.]]></description> <wfw:commentRss>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Tourist Food Tour (Part 1)</title><link>http://theheartoffood.com/tourist-food-tour-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tourist-food-tour-part-1</link> <comments>http://theheartoffood.com/tourist-food-tour-part-1/#comments</comments> <pubDate>Tue, 01 Mar 2011 17:04:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Haymarket]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[Rozelle]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Twitter]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2661</guid> <description><![CDATA[A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.]]></description> <wfw:commentRss>http://theheartoffood.com/tourist-food-tour-part-1/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Recipe: Vanilla Panna Cotta &amp; Florentine Tuile (DBC Feb. 2011)</title><link>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011</link> <comments>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/#comments</comments> <pubDate>Sun, 27 Feb 2011 14:15:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Cooking]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2671</guid> <description><![CDATA[A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta &#038; Florentine Tuile.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/feed/</wfw:commentRss> <slash:comments>45</slash:comments> </item> <item><title>Macaron Day 2010</title><link>http://theheartoffood.com/macaron-day-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=macaron-day-2010</link> <comments>http://theheartoffood.com/macaron-day-2010/#comments</comments> <pubDate>Sun, 07 Nov 2010 20:43:21 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Balmain]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Macaron Day 2010]]></category> <category><![CDATA[macarons]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2094</guid> <description><![CDATA[Adriano Zumbo &#8211; a name that carries with it a degree of gravitas. Revered by foodies, respected by his peers, and perhaps even a little reviled by reality cooking show contestants required to reproduce his recipes. So when Macaron Day comes along, a day to celebrate Adriano Zumbo&#8217;s birthday (an event now in its second [...]]]></description> <wfw:commentRss>http://theheartoffood.com/macaron-day-2010/feed/</wfw:commentRss> <slash:comments>39</slash:comments> </item> <item><title>Mad Hatters Spring Picnic 2010</title><link>http://theheartoffood.com/mad-hatters-spring-picnic-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mad-hatters-spring-picnic-2010</link> <comments>http://theheartoffood.com/mad-hatters-spring-picnic-2010/#comments</comments> <pubDate>Sat, 16 Oct 2010 14:36:32 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[comic]]></category> <category><![CDATA[KitchenAid]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Mad Hatters]]></category> <category><![CDATA[Melbourne]]></category> <category><![CDATA[nuffnang]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[picnic]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2042</guid> <description><![CDATA[Sydney food bloggers gather with their best dishes and wildest hats to Centennial Park for a Mad Hatters spring picnic. An event held in tandem with the Melbourne food blogging community. Many prizes were up for grabs, including the major prize of a KitchenAid stand mixer for best overall dish! Find out which bloggers had [...]]]></description> <wfw:commentRss>http://theheartoffood.com/mad-hatters-spring-picnic-2010/feed/</wfw:commentRss> <slash:comments>47</slash:comments> </item> </channel> </rss>
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