Another year, another highly anticipated Sweet Swap. Check out my recipe for some rich, decadent and utterly easy recipe for Dark Chocolate Salted Butterscotch Truffles as well as the wonderful sweets I’d received in turn.
Good things come in small packages as the inaugural Sweet Swap food blogger event kicks off. Check out the post on the Sweet Swap experience and a sweet recipe for Panna Cotta lamington bites inspired by a Sydney baking icon.
When I was invited to a Google+ Cook-a-long Hangout hosted by Top 10 Masterchef Australia contestant, fellow Sydney food blogger, and now author of his inaugural cookbook Have You Eaten? Billy Law, I just had to take up the opportunity. For someone who is interested in social media, technology, food, as well as the broadcasting and […]
Due to inclement weather, tickets to an outdoor cinema are abandoned for the solace of warm, chocolate desserts from Max Brenner. However, in the act of trying to counteract the duldrums of the poor weather, things may have been taken too far.