<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>the heart of food &#187; Cakes</title> <atom:link href="http://theheartoffood.com/tag/cakes/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>The Original La Rustica II</title><link>http://theheartoffood.com/the-original-la-rustica-ii/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-original-la-rustica-ii</link> <comments>http://theheartoffood.com/the-original-la-rustica-ii/#comments</comments> <pubDate>Thu, 02 Feb 2012 18:16:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Haberfield]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3489</guid> <description><![CDATA[There are moments in life when one&#8217;s long-held beliefs and prejudices are shown to be not as definitive or as dependable as you once had thought them to be. At times, this can be a source of frustration or embarrassment. However, there are times when it can also serve as a catalyst for positive insight. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-original-la-rustica-ii/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>the heart of food Update</title><link>http://theheartoffood.com/the-heart-of-food-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-update</link> <comments>http://theheartoffood.com/the-heart-of-food-update/#comments</comments> <pubDate>Sun, 25 Sep 2011 23:43:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Eat. Drink. Blog.]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Instagram]]></category> <category><![CDATA[Twitter]]></category> <category><![CDATA[Workshop]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3433</guid> <description><![CDATA[An update regarding recent and future projects for the heart of food.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-update/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Good Food &amp; Wine Show 2011</title><link>http://theheartoffood.com/good-food-wine-show-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-wine-show-2011</link> <comments>http://theheartoffood.com/good-food-wine-show-2011/#comments</comments> <pubDate>Mon, 04 Jul 2011 16:30:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adam Liaw]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[celebrity]]></category> <category><![CDATA[Good Food & Wine Show]]></category> <category><![CDATA[Kaki Lima]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[roti]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3081</guid> <description><![CDATA[A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food &#038; Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.]]></description> <wfw:commentRss>http://theheartoffood.com/good-food-wine-show-2011/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Chocolate Artisan Cake Competition [Closed]</title><link>http://theheartoffood.com/chocolate-artisan-cake-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-artisan-cake-competition</link> <comments>http://theheartoffood.com/chocolate-artisan-cake-competition/#comments</comments> <pubDate>Tue, 21 Jun 2011 18:18:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[#teambilly]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chef]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Chocolate Artisan]]></category> <category><![CDATA[giveaway]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Planet Cake]]></category> <category><![CDATA[Shoot the Chef]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3028</guid> <description><![CDATA[The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!]]></description> <wfw:commentRss>http://theheartoffood.com/chocolate-artisan-cake-competition/feed/</wfw:commentRss> <slash:comments>35</slash:comments> </item> <item><title>Australia&#8217;s Biggest Morning Tea Launch</title><link>http://theheartoffood.com/australias-biggest-morning-tea-launch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=australias-biggest-morning-tea-launch</link> <comments>http://theheartoffood.com/australias-biggest-morning-tea-launch/#comments</comments> <pubDate>Sun, 17 Apr 2011 18:09:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Australia's Biggest Morning Tea]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cancer Council]]></category> <category><![CDATA[charity]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[Martin Place]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[morning tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2832</guid> <description><![CDATA[The Cancer Council's Australia's Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.]]></description> <wfw:commentRss>http://theheartoffood.com/australias-biggest-morning-tea-launch/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Dessert Crawl &#8211; Tourist Food Tour (Part 2)</title><link>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dessert-crawl-tourist-food-tour-part-2</link> <comments>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/#comments</comments> <pubDate>Thu, 07 Apr 2011 22:29:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[French]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Gelato]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2806</guid> <description><![CDATA[Part 2 of the Tourist Food Tour series - A dessert crawl, dilemma, &#038; codes of conduct for sharing desserts between men.]]></description> <wfw:commentRss>http://theheartoffood.com/dessert-crawl-tourist-food-tour-part-2/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce</title><link>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce</link> <comments>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/#comments</comments> <pubDate>Tue, 08 Mar 2011 00:10:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[butterscotch]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Lent]]></category> <category><![CDATA[Pancake Day]]></category> <category><![CDATA[pancakes]]></category> <category><![CDATA[salted caramel]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[Shrove Tuesday]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2719</guid> <description><![CDATA[A recipe perfect for Shrove Tuesday aka Pancake Day - Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Recipe: Strawberry Shortcake</title><link>http://theheartoffood.com/recipe-strawberry-shortcake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-strawberry-shortcake</link> <comments>http://theheartoffood.com/recipe-strawberry-shortcake/#comments</comments> <pubDate>Thu, 10 Feb 2011 15:43:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cream]]></category> <category><![CDATA[scones]]></category> <category><![CDATA[shortbread]]></category> <category><![CDATA[shortcake]]></category> <category><![CDATA[strawberry]]></category> <category><![CDATA[Valentine's Day]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2573</guid> <description><![CDATA[A recipe for strawberry shortcake; an effortless dessert made from inexpensive, readily available ingredients. The perfect thing for a Valentine's Day dinner or afternoon tea with your girlfriends.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-strawberry-shortcake/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>La Casa Ristorante</title><link>http://theheartoffood.com/la-casa-ristorante/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-casa-ristorante</link> <comments>http://theheartoffood.com/la-casa-ristorante/#comments</comments> <pubDate>Sun, 16 Jan 2011 23:55:36 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[rabbit]]></category> <category><![CDATA[Russel Lea]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[veal]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Wood fired oven]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2336</guid> <description><![CDATA[Warmth is the one word to describe the experience at La Casa Ristorante. Run by the self proclaimed Queen of the Twitterverse, this is a restaurant feel more like dinner at an Italian home.]]></description> <wfw:commentRss>http://theheartoffood.com/la-casa-ristorante/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: theheartoffood.com @ 2012-02-06 17:47:18 -->
