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The Home Baker – Brasserie Bread Workshop

June 30, 2010

Schiacciatta con L’uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO & Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show’s contestants. [...]

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Down the Rabbit Hole – GourmetRabbit Launch Party

April 2, 2010

Denea aka Jessica Rabbit is the brainchild behind the newest food-&-beverage-centric publication on the block GourmetRabbit. A little while ago, a launch party was held at the French bistro & wine bar Tastevin in order to celebrate the launch of her print and online publication. The theme for the launch party was billed to be [...]

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The Past & The Present – the heart of food Turns One.

March 11, 2010

the heart of food is now a little over a year old, having first started on February of 2009. The birth of this blog is in some part thanks to Helen, from the prolific Sydney food blog Grab Your Fork. She was the one that inspired me to start this whole blogging thing, as she [...]

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Keeping a SIFF Upper Lip – Sydney Food & Wine Fair

November 4, 2009

Raise a glass and toast the closing of a fine month of food, festivals & fun otherwise known as the Sydney International Food Festival. The last event scheduled on the calendar was the Sydney Food & Wine Fair, held at the northern end of Hyde Park, with all proceeds going to the AIDS Trust of [...]

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