Schiacciatta con L’uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia.
During this MasterClass, Michael Klausen, CEO & Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show’s contestants.
Watching how it’s made on television is one thing. Being shown how to make this delightful flat bread by skilled artisan bakers during a workshop at Brasserie Bread? Well, that’s another matter entirely. Read more »
Image courtesy of GourmetRabbit
Denea aka Jessica Rabbit is the brainchild behind the newest food-&-beverage-centric publication on the block GourmetRabbit. A little while ago, a launch party was held at the French bistro & wine bar Tastevin in order to celebrate the launch of her print and online publication. The theme for the launch party was billed to be an “Alice in Wonderland” sort of affair.
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the heart of food is now a little over a year old, having first started on February of 2009. The birth of this blog is in some part thanks to Helen, from the prolific Sydney food blog Grab Your Fork. She was the one that inspired me to start this whole blogging thing, as she has with a number of other Sydney food bloggers.
Over this past year, there have been quite a number of amazing food experiences. One of the things that stands out in my mind are the birthday celebrations of various food bloggers.
Please join me for a review of the food experiences regarding birthdays and birthday-related posts over the past year, including some new material and images. Read more »
Raise a glass and toast the closing of a fine month of food, festivals & fun otherwise known as the Sydney International Food Festival. The last event scheduled on the calendar was the Sydney Food & Wine Fair, held at the northern end of Hyde Park, with all proceeds going to the AIDS Trust of Australia.
Having a prior engagement that day, I was only able to attend the last couple of hours of the festival. However, even at this late stage, there was still a substantial festive buzz to this central city park.
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