Picture this.

You’re in the eastern suburbs of Sydney. It’s lunch time. You have an hour (less travel time) to grab a bite to eat and unwind as much as much of the morning’s stresses as you can before you head back into the fray. Given such a scenario, I often fall back to a small handful of tried-and-true favourites. Ichiban Boshi in Bondi Junction just happens to be one of them.

Ramen is pretty much the main thing that Ichiban Boshi is known for. In case of the one pictured above, negi miso ramen. This is one of my more favoured ramen sold at Ichiban Boshi, with the favourite being either the very hot (geki-kara) ramen or the aburi chashu ramen, depending on my mood. Read more »