July 13, 2010All-you-can-eat ribs. It’s such a beautiful concept that it almost makes me tear up at the thought. Tender, succulent crescents of meat that slips effortlessly off the bone. The finger licking goodness of the slightly sticky sweetness of the flavourful sauce. As much as your stomach will allow, and then a little more. I’ve been [...]
Read the full article → July 6, 2010Nausea-inducing winding roads up a mountain pass leads to vast fields of strawberries literally ripe for the picking. A tea plantation, tranquil fields of green & yellow as far as the eye can see. Steamboat, fueled by charcoal. An unexpected but otherwise awesome food find, perhaps one of the most memorable of the trip. A [...]
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