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> <channel><title>the heart of food &#187; Bloggers</title> <atom:link href="http://theheartoffood.com/tag/bloggers/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>SBS Featured Foodie Interview</title><link>http://theheartoffood.com/sbs-featured-foodie-interview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sbs-featured-foodie-interview</link> <comments>http://theheartoffood.com/sbs-featured-foodie-interview/#comments</comments> <pubDate>Thu, 22 Mar 2012 02:49:27 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[In the Media]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Featured Foodie]]></category> <category><![CDATA[Interview]]></category> <category><![CDATA[SBS]]></category> <category><![CDATA[SBS Food]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3706</guid> <description><![CDATA[Hi! Just a quick post to let you know that I&#8217;ve been interviewed by SBS Food for their SBS Featured Foodie series. I&#8217;m honoured and humbled to be included among such an esteemed group of food aficionados and enthusiasts. You can read the full interview at the following link &#8211; SBS Featured Foodie: Simon Park.]]></description> <wfw:commentRss>http://theheartoffood.com/sbs-featured-foodie-interview/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Taste of Sydney 2012 Preview</title><link>http://theheartoffood.com/taste-of-sydney-2012-preview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-preview</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-preview/#comments</comments> <pubDate>Sat, 03 Mar 2012 13:39:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Flying Fish]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Longrain]]></category> <category><![CDATA[Paddington]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3635</guid> <description><![CDATA[A progressive degustation preview of some of the dishes at Taste of Sydney Festival 2012, as well as a competition to win some passes to the festival.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-preview/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>Nonya by Ginger &amp; Spice</title><link>http://theheartoffood.com/nonya-by-ginger-spice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nonya-by-ginger-spice</link> <comments>http://theheartoffood.com/nonya-by-ginger-spice/#comments</comments> <pubDate>Mon, 23 Jan 2012 07:01:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3504</guid> <description><![CDATA[Nonya by Ginger &#038; Spice is the latest addition to the Malaysian food scene in Sydney. While its $5-a-dish opening promotion drawing in the crowds with waits of up to an hour for a table, can it hold up to the likes of Malaysian favourites such as the nearby Mamak?]]></description> <wfw:commentRss>http://theheartoffood.com/nonya-by-ginger-spice/feed/</wfw:commentRss> <slash:comments>40</slash:comments> </item> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>the heart of food Update</title><link>http://theheartoffood.com/the-heart-of-food-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-update</link> <comments>http://theheartoffood.com/the-heart-of-food-update/#comments</comments> <pubDate>Sun, 25 Sep 2011 23:43:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Eat. Drink. Blog.]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Instagram]]></category> <category><![CDATA[Twitter]]></category> <category><![CDATA[Workshop]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3433</guid> <description><![CDATA[An update regarding recent and future projects for the heart of food.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-update/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Good Food &amp; Wine Show 2011</title><link>http://theheartoffood.com/good-food-wine-show-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-wine-show-2011</link> <comments>http://theheartoffood.com/good-food-wine-show-2011/#comments</comments> <pubDate>Mon, 04 Jul 2011 16:30:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adam Liaw]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[celebrity]]></category> <category><![CDATA[Good Food & Wine Show]]></category> <category><![CDATA[Kaki Lima]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[roti]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3081</guid> <description><![CDATA[A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food &#038; Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.]]></description> <wfw:commentRss>http://theheartoffood.com/good-food-wine-show-2011/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Recipe &#8211; Crispy Scallop Dumplings</title><link>http://theheartoffood.com/recipe-crispy-scallop-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-crispy-scallop-dumplings</link> <comments>http://theheartoffood.com/recipe-crispy-scallop-dumplings/#comments</comments> <pubDate>Sun, 26 Jun 2011 17:12:59 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chocolatesuze]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2994</guid> <description><![CDATA[A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-crispy-scallop-dumplings/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>Thanon Khao San</title><link>http://theheartoffood.com/thanon-khao-san/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanon-khao-san</link> <comments>http://theheartoffood.com/thanon-khao-san/#comments</comments> <pubDate>Mon, 30 May 2011 03:19:21 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chicken wings]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[pork belly]]></category> <category><![CDATA[Sydney CBD]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2953</guid> <description><![CDATA[The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation. ]]></description> <wfw:commentRss>http://theheartoffood.com/thanon-khao-san/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Pho Tau Bay</title><link>http://theheartoffood.com/pho-tau-bay/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pho-tau-bay</link> <comments>http://theheartoffood.com/pho-tau-bay/#comments</comments> <pubDate>Fri, 04 Mar 2011 00:55:31 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vietnamese]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Noodlies]]></category> <category><![CDATA[Pho]]></category> <category><![CDATA[Sydney's Best Pho]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2701</guid> <description><![CDATA[Pho Tau Bay was voted Sydney's Best Pho in 2010. I make my way out to Cabramatta to see whether its deserving of this worthy accolade.]]></description> <wfw:commentRss>http://theheartoffood.com/pho-tau-bay/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Plan B Cafe</title><link>http://theheartoffood.com/plan-b-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=plan-b-cafe</link> <comments>http://theheartoffood.com/plan-b-cafe/#comments</comments> <pubDate>Wed, 16 Feb 2011 03:27:01 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[burger]]></category> <category><![CDATA[Justin North]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[wagyu]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2597</guid> <description><![CDATA[First impression of the iconic wagyu burger from Plan B. After all years it's been around, does it still live up to the hype?]]></description> <wfw:commentRss>http://theheartoffood.com/plan-b-cafe/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> </channel> </rss>
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