Good things come in small packages as the inaugural Sweet Swap food blogger event kicks off. Check out the post on the Sweet Swap experience and a sweet recipe for Panna Cotta lamington bites inspired by a Sydney baking icon.
A book review of The Adventures of the Little Chef, a food-centric children’s story book written by Mark Yeow, former food blogger of the well renown The Ninja Review. Get a summary of the story, opinions of its contents and whether or not this may be right for you as a potential Christmas gift.
When I was invited to a Google+ Cook-a-long Hangout hosted by Top 10 Masterchef Australia contestant, fellow Sydney food blogger, and now author of his inaugural cookbook Have You Eaten? Billy Law, I just had to take up the opportunity. For someone who is interested in social media, technology, food, as well as the broadcasting and […]
Hi! Just a quick post to let you know that I’ve been interviewed by SBS Food for their SBS Featured Foodie series. I’m honoured and humbled to be included among such an esteemed group of food aficionados and enthusiasts. You can read the full interview at the following link – SBS Featured Foodie: Simon Park.
Nonya by Ginger & Spice is the latest addition to the Malaysian food scene in Sydney. While its $5-a-dish opening promotion drawing in the crowds with waits of up to an hour for a table, can it hold up to the likes of Malaysian favourites such as the nearby Mamak?