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> <channel><title>the heart of food &#187; Biscuit</title> <atom:link href="http://theheartoffood.com/tag/biscuit/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>Recipe: Vanilla Panna Cotta &amp; Florentine Tuile (DBC Feb. 2011)</title><link>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011</link> <comments>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/#comments</comments> <pubDate>Sun, 27 Feb 2011 14:15:43 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Cooking]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2671</guid> <description><![CDATA[A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta &#038; Florentine Tuile.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-vanilla-panna-cotta-florentine-tuile-dbc-feb-2011/feed/</wfw:commentRss> <slash:comments>45</slash:comments> </item> <item><title>Recipe: Strawberry Shortcake</title><link>http://theheartoffood.com/recipe-strawberry-shortcake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-strawberry-shortcake</link> <comments>http://theheartoffood.com/recipe-strawberry-shortcake/#comments</comments> <pubDate>Thu, 10 Feb 2011 15:43:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cream]]></category> <category><![CDATA[scones]]></category> <category><![CDATA[shortbread]]></category> <category><![CDATA[shortcake]]></category> <category><![CDATA[strawberry]]></category> <category><![CDATA[Valentine's Day]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2573</guid> <description><![CDATA[A recipe for strawberry shortcake; an effortless dessert made from inexpensive, readily available ingredients. The perfect thing for a Valentine's Day dinner or afternoon tea with your girlfriends.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-strawberry-shortcake/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Experiments in Dulce de Leche 2 &#8211; A Question of Time</title><link>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=experiments-in-dulce-de-leche-2-a-question-of-time</link> <comments>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/#comments</comments> <pubDate>Fri, 14 Jan 2011 01:46:03 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[dulce de leche]]></category> <category><![CDATA[experiment]]></category> <category><![CDATA[sweetened condensed milk]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2284</guid> <description><![CDATA[Experiments in dulce de leche gets a revisit, this time investigating the question of cooking time and doneness.]]></description> <wfw:commentRss>http://theheartoffood.com/experiments-in-dulce-de-leche-2-a-question-of-time/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>The Surreal Gourmets &#8211; Sydney Food Bloggers Christmas Picnic 2009</title><link>http://theheartoffood.com/the-surreal-gourmets-sydney-food-bloggers-christmas-picnic-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-surreal-gourmets-sydney-food-bloggers-christmas-picnic-2009</link> <comments>http://theheartoffood.com/the-surreal-gourmets-sydney-food-bloggers-christmas-picnic-2009/#comments</comments> <pubDate>Wed, 16 Dec 2009 00:34:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[picnic]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=834</guid> <description><![CDATA[Imagine, if you will, the following scenario. It&#8217;s a wonderfully moderate Summer&#8217;s day with a nice, cool breeze. You make you way out to a park, perhaps to walk the dog. Before you, a large gathering of people (you estimate around fifty) are having what looks to be a picnic. Rugs laid out on the [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-surreal-gourmets-sydney-food-bloggers-christmas-picnic-2009/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>To Lay an Egg &#8211; Daring Bakers Challenge September 2009</title><link>http://theheartoffood.com/to-lay-an-egg-daring-bakers-september-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=to-lay-an-egg-daring-bakers-september-2009</link> <comments>http://theheartoffood.com/to-lay-an-egg-daring-bakers-september-2009/#comments</comments> <pubDate>Tue, 01 Dec 2009 01:50:17 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[toffee]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=632</guid> <description><![CDATA[Ok, I&#8217;ll level with you. The little birds nest creation above looks nothing like what this month&#8217;s Daring Bakers challenge is meant to look like. This creation was born out of the need to improvise; part inspiration and desperation alike. This is in fact meant to be a reasonably well known Italian pastry. Can you [...]]]></description> <wfw:commentRss>http://theheartoffood.com/to-lay-an-egg-daring-bakers-september-2009/feed/</wfw:commentRss> <slash:comments>34</slash:comments> </item> <item><title>Apple Pie of My Eye &#8211; Daring Bakers Challenge October 2009</title><link>http://theheartoffood.com/apple-pie-of-my-eye-daring-bakers-challenge-october-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-pie-of-my-eye-daring-bakers-challenge-october-2009</link> <comments>http://theheartoffood.com/apple-pie-of-my-eye-daring-bakers-challenge-october-2009/#comments</comments> <pubDate>Tue, 27 Oct 2009 16:02:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Bakers Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Macaron]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=465</guid> <description><![CDATA[Macarons. Those delicate, and often mispronounced French pastries are a delight to the senses. Attractive round form, initially crisp texture that soon melts away to nothingness, not to mention the cornucopia of flavours limited only by ones imagination. So, it was with great delight that I found that my very first Daring Bakers Challenge would [...]]]></description> <wfw:commentRss>http://theheartoffood.com/apple-pie-of-my-eye-daring-bakers-challenge-october-2009/feed/</wfw:commentRss> <slash:comments>38</slash:comments> </item> <item><title>The Uncharted Waters of a Pirate&#8217;s Galley &#8211; Hard Tack</title><link>http://theheartoffood.com/the-uncharted-waters-of-a-pirates-galley-hard-tack/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-uncharted-waters-of-a-pirates-galley-hard-tack</link> <comments>http://theheartoffood.com/the-uncharted-waters-of-a-pirates-galley-hard-tack/#comments</comments> <pubDate>Fri, 18 Sep 2009 01:50:28 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Recipe]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Pirate]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=348</guid> <description><![CDATA[Arrr! Ahoy me matey! Ye behold nay the tomb of some maggot o&#8217; a sea cap&#8217;n, nor this be a marker for some hidden pirate booty. Nay! Would ya be wanting to know what this is? Listen close matey, for thar shall be a yarn to be spun; a tale of adventuring uncharted waters, hardship, [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-uncharted-waters-of-a-pirates-galley-hard-tack/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> </channel> </rss>
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