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Thumbnail image for …plus c’est la même chose – Two Years in the heart of food

…plus c’est la même chose – Two Years in the heart of food

February 10, 2011

the heart of food turns two. To commemorate this milestone, several changes have been implemented, including a long overdue layout change.

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Birthday Treats – Macaron Day at Adriano Zumbo Patisserie

November 11, 2009

Adriano Zumbo. A name that is associated with great, unique and occasionally odd collection of cakes, desserts and, of course, macarons. A master craftsman of his trade; I would doubt that you would find a better macaron, or one that is more unique, in or around the Sydney area. So, when such an artisan looks [...]

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Present Frame of Mind

February 18, 2009

I’d recently missed out on attending a friend’s birthday party, something that I referred to in a previous post. One thing I didn’t miss out on was the opportunity to buy him a birthday present. However, buying the right present proved to be somewhat of a challenge. I’ve always been the kind of person who [...]

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