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> <channel><title>the heart of food &#187; BBQ</title> <atom:link href="http://theheartoffood.com/tag/bbq/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Perama</title><link>http://theheartoffood.com/perama/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perama</link> <comments>http://theheartoffood.com/perama/#comments</comments> <pubDate>Wed, 03 Aug 2011 01:07:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[baklava]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Petersham]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Xanthi]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3200</guid> <description><![CDATA[A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.]]></description> <wfw:commentRss>http://theheartoffood.com/perama/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Korean Cultural Office Cooking Class + Competition</title><link>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=korean-cultural-office-cooking-class-competition</link> <comments>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/#comments</comments> <pubDate>Fri, 08 Jul 2011 00:15:50 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cooking class]]></category> <category><![CDATA[Heather Jeong]]></category> <category><![CDATA[KCO]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3155</guid> <description><![CDATA[Find out about the Korean Cultural Office's Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.]]></description> <wfw:commentRss>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)</title><link>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap</link> <comments>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/#comments</comments> <pubDate>Tue, 22 Feb 2011 02:04:17 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[ssam]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2628</guid> <description><![CDATA[A simple Korean recipe of samgyeopsal ssam - fried pork belly, rice and a special chili paste wrapped in a lettuce leaf. Perfect for a no-fuss weeknight dinner.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-samgyeopsal-ssam-pork-belly-lettuce-wrap/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Malaysia Kitchen Food Market</title><link>http://theheartoffood.com/malaysia-kitchen-food-market/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=malaysia-kitchen-food-market</link> <comments>http://theheartoffood.com/malaysia-kitchen-food-market/#comments</comments> <pubDate>Thu, 17 Feb 2011 23:11:13 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[pop-up restaurant]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2610</guid> <description><![CDATA[The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.]]></description> <wfw:commentRss>http://theheartoffood.com/malaysia-kitchen-food-market/feed/</wfw:commentRss> <slash:comments>27</slash:comments> </item> <item><title>Porteno</title><link>http://theheartoffood.com/porteno/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=porteno</link> <comments>http://theheartoffood.com/porteno/#comments</comments> <pubDate>Mon, 24 Jan 2011 04:55:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[City]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[South American]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2361</guid> <description><![CDATA[Harbour mixed feelings towards Porteno; one of Sydney new hottest venues with awesome lighting and a roast pork that is likely one of Sydney's finest.]]></description> <wfw:commentRss>http://theheartoffood.com/porteno/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>La Casa Ristorante</title><link>http://theheartoffood.com/la-casa-ristorante/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-casa-ristorante</link> <comments>http://theheartoffood.com/la-casa-ristorante/#comments</comments> <pubDate>Sun, 16 Jan 2011 23:55:36 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[rabbit]]></category> <category><![CDATA[Russel Lea]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[veal]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Wood fired oven]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2336</guid> <description><![CDATA[Warmth is the one word to describe the experience at La Casa Ristorante. Run by the self proclaimed Queen of the Twitterverse, this is a restaurant feel more like dinner at an Italian home.]]></description> <wfw:commentRss>http://theheartoffood.com/la-casa-ristorante/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>SIFF For the Love of Seafood</title><link>http://theheartoffood.com/siff-for-the-love-of-seafood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=siff-for-the-love-of-seafood</link> <comments>http://theheartoffood.com/siff-for-the-love-of-seafood/#comments</comments> <pubDate>Fri, 10 Dec 2010 18:40:19 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2010]]></category> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[SIFF]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[SIFF 2010]]></category> <category><![CDATA[Sydney Fish Markets]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2142</guid> <description><![CDATA[A large throng of people gathered one lovely spring morning at the Sydney Fish Markets, Pyrmont as the Crave Sydney International Food Festival (SIFF) event For the Love of Seafood was about to commence. The festival, now in its second year, touts itself as “a celebration of all things seafood”. Fishermen and their families gather, [...]]]></description> <wfw:commentRss>http://theheartoffood.com/siff-for-the-love-of-seafood/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Mad Hatters Spring Picnic 2010</title><link>http://theheartoffood.com/mad-hatters-spring-picnic-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mad-hatters-spring-picnic-2010</link> <comments>http://theheartoffood.com/mad-hatters-spring-picnic-2010/#comments</comments> <pubDate>Sat, 16 Oct 2010 14:36:32 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[comic]]></category> <category><![CDATA[KitchenAid]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Mad Hatters]]></category> <category><![CDATA[Melbourne]]></category> <category><![CDATA[nuffnang]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[picnic]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2042</guid> <description><![CDATA[Sydney food bloggers gather with their best dishes and wildest hats to Centennial Park for a Mad Hatters spring picnic. An event held in tandem with the Melbourne food blogging community. Many prizes were up for grabs, including the major prize of a KitchenAid stand mixer for best overall dish! Find out which bloggers had [...]]]></description> <wfw:commentRss>http://theheartoffood.com/mad-hatters-spring-picnic-2010/feed/</wfw:commentRss> <slash:comments>47</slash:comments> </item> <item><title>Crave SIFF &#8211; Cabramatta Allsorts Barbecue 2010</title><link>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crave-siff-cabramatta-allsorts-barbecue-2010</link> <comments>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/#comments</comments> <pubDate>Mon, 04 Oct 2010 00:03:16 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2010]]></category> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[cultural]]></category> <category><![CDATA[demonstration]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[SIFF 2010]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2012</guid> <description><![CDATA[Tiles of toffee-crisp pork crackling on a whole barbecue roasted pig is a sight to behold. The anticipation of that light, brittle crunch that shatters to the bite; a stark contrast to the soft, juicy &#38; sweet pork that lays beneath. It makes my mouth water just writing about it. This fine specimen of roast [...]]]></description> <wfw:commentRss>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Iron Chef Chinese Seafood Restaurant</title><link>http://theheartoffood.com/iron-chef-chinese-seafood-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=iron-chef-chinese-seafood-restaurant</link> <comments>http://theheartoffood.com/iron-chef-chinese-seafood-restaurant/#comments</comments> <pubDate>Sun, 26 Sep 2010 23:21:57 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[duck egg yolk]]></category> <category><![CDATA[Iron Chef]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[soup]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1975</guid> <description><![CDATA[Utter the words &#8220;Iron Chef&#8221; and I can’t but help to think of that cooking game show that fills me with mixed emotions of awe &#38; wonder (the Japanese production with English voice overs), revulsion (Iron Chef USA, the one with William Shatner), and more recently, curiosity (the currently in production Iron Chef Australia). I [...]]]></description> <wfw:commentRss>http://theheartoffood.com/iron-chef-chinese-seafood-restaurant/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> </channel> </rss>
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