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Eric’s BBQ

August 4, 2014

A review of Eric’s BBQ, a restaurant at first glance looks like it’d be a bad dining experience turns out to be a good, hearty inexpensive meal as well as a lesson in how first impressions aren’t always right.

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Perama

August 3, 2011

A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.

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Korean Cultural Office Cooking Class + Competition

July 8, 2011

Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.

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Thumbnail image for Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)

Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)

February 22, 2011

A simple Korean recipe of samgyeopsal ssam – fried pork belly, rice and a special chili paste wrapped in a lettuce leaf. Perfect for a no-fuss weeknight dinner.

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Malaysia Kitchen Food Market

February 18, 2011

The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.

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Porteno

January 24, 2011

Harbour mixed feelings towards Porteno; one of Sydney new hottest venues with awesome lighting and a roast pork that is likely one of Sydney’s finest.

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La Casa Ristorante

January 17, 2011

Warmth is the one word to describe the experience at La Casa Ristorante. Run by the self proclaimed Queen of the Twitterverse, this is a restaurant feel more like dinner at an Italian home.

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