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Perama

August 3, 2011

A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.

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Korean Cultural Office Cooking Class + Competition

July 8, 2011

Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.

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Recipe: Samgyeopsal Ssam (Pork Belly Lettuce Wrap)

February 22, 2011

A simple Korean recipe of samgyeopsal ssam – fried pork belly, rice and a special chili paste wrapped in a lettuce leaf. Perfect for a no-fuss weeknight dinner.

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Malaysia Kitchen Food Market

February 18, 2011

The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.

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Porteno

January 24, 2011

Harbour mixed feelings towards Porteno; one of Sydney new hottest venues with awesome lighting and a roast pork that is likely one of Sydney’s finest.

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La Casa Ristorante

January 17, 2011

Warmth is the one word to describe the experience at La Casa Ristorante. Run by the self proclaimed Queen of the Twitterverse, this is a restaurant feel more like dinner at an Italian home.

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SIFF For the Love of Seafood

December 11, 2010

A large throng of people gathered one lovely spring morning at the Sydney Fish Markets, Pyrmont as the Crave Sydney International Food Festival (SIFF) event For the Love of Seafood was about to commence. The festival, now in its second year, touts itself as “a celebration of all things seafood”. Fishermen and their families gather, […]

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