Asian — the heart of food

Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

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Recipe – “Bo Ssam” Slider

June 8, 2011

The “Bo Ssam” Slider – a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.

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Thanon Khao San

May 30, 2011

The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation.

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Uchi Lounge

May 17, 2011

An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

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