<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>the heart of food &#187; Asian</title> <atom:link href="http://theheartoffood.com/tag/asian/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Nonya by Ginger &amp; Spice</title><link>http://theheartoffood.com/nonya-by-ginger-spice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nonya-by-ginger-spice</link> <comments>http://theheartoffood.com/nonya-by-ginger-spice/#comments</comments> <pubDate>Mon, 23 Jan 2012 07:01:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3504</guid> <description><![CDATA[Nonya by Ginger &#038; Spice is the latest addition to the Malaysian food scene in Sydney. While its $5-a-dish opening promotion drawing in the crowds with waits of up to an hour for a table, can it hold up to the likes of Malaysian favourites such as the nearby Mamak?]]></description> <wfw:commentRss>http://theheartoffood.com/nonya-by-ginger-spice/feed/</wfw:commentRss> <slash:comments>38</slash:comments> </item> <item><title>Malacca Straits on Broadway</title><link>http://theheartoffood.com/malacca-straits-on-broadway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=malacca-straits-on-broadway</link> <comments>http://theheartoffood.com/malacca-straits-on-broadway/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:41:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Broadway]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3294</guid> <description><![CDATA[Whilst being less of a hidden gem than just hidden, there are some noteworthy dishes at Malacca Straits. Just beware of the good cop/bad cop approach to service.]]></description> <wfw:commentRss>http://theheartoffood.com/malacca-straits-on-broadway/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Sambal &#8211; The Malaysian Food Experience</title><link>http://theheartoffood.com/sambal-the-malaysian-food-experience/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sambal-the-malaysian-food-experience</link> <comments>http://theheartoffood.com/sambal-the-malaysian-food-experience/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:01:29 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[Northern Suburbs]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[North Ryde]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3265</guid> <description><![CDATA[One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?]]></description> <wfw:commentRss>http://theheartoffood.com/sambal-the-malaysian-food-experience/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Spicy King Restaurant</title><link>http://theheartoffood.com/spicy-king-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-king-restaurant</link> <comments>http://theheartoffood.com/spicy-king-restaurant/#comments</comments> <pubDate>Fri, 05 Aug 2011 05:03:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3245</guid> <description><![CDATA[While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.]]></description> <wfw:commentRss>http://theheartoffood.com/spicy-king-restaurant/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Korean Cultural Office Cooking Class + Competition</title><link>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=korean-cultural-office-cooking-class-competition</link> <comments>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/#comments</comments> <pubDate>Fri, 08 Jul 2011 00:15:50 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cooking class]]></category> <category><![CDATA[Heather Jeong]]></category> <category><![CDATA[KCO]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3155</guid> <description><![CDATA[Find out about the Korean Cultural Office's Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.]]></description> <wfw:commentRss>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Good Food &amp; Wine Show 2011</title><link>http://theheartoffood.com/good-food-wine-show-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-wine-show-2011</link> <comments>http://theheartoffood.com/good-food-wine-show-2011/#comments</comments> <pubDate>Mon, 04 Jul 2011 16:30:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adam Liaw]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[celebrity]]></category> <category><![CDATA[Good Food & Wine Show]]></category> <category><![CDATA[Kaki Lima]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[roti]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3081</guid> <description><![CDATA[A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food &#038; Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.]]></description> <wfw:commentRss>http://theheartoffood.com/good-food-wine-show-2011/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Recipe &#8211; Crispy Scallop Dumplings</title><link>http://theheartoffood.com/recipe-crispy-scallop-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-crispy-scallop-dumplings</link> <comments>http://theheartoffood.com/recipe-crispy-scallop-dumplings/#comments</comments> <pubDate>Sun, 26 Jun 2011 17:12:59 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chocolatesuze]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2994</guid> <description><![CDATA[A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-crispy-scallop-dumplings/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Recipe &#8211; &#8220;Bo Ssam&#8221; Slider</title><link>http://theheartoffood.com/recipe-bo-ssam-slider/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-bo-ssam-slider</link> <comments>http://theheartoffood.com/recipe-bo-ssam-slider/#comments</comments> <pubDate>Wed, 08 Jun 2011 00:37:15 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[David Chang]]></category> <category><![CDATA[fusion]]></category> <category><![CDATA[pork belly]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2978</guid> <description><![CDATA[The "Bo Ssam" Slider - a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-bo-ssam-slider/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Thanon Khao San</title><link>http://theheartoffood.com/thanon-khao-san/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanon-khao-san</link> <comments>http://theheartoffood.com/thanon-khao-san/#comments</comments> <pubDate>Mon, 30 May 2011 03:19:21 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chicken wings]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[pork belly]]></category> <category><![CDATA[Sydney CBD]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2953</guid> <description><![CDATA[The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation. ]]></description> <wfw:commentRss>http://theheartoffood.com/thanon-khao-san/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Uchi Lounge</title><link>http://theheartoffood.com/uchi-lounge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uchi-lounge</link> <comments>http://theheartoffood.com/uchi-lounge/#comments</comments> <pubDate>Mon, 16 May 2011 18:02:08 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[bar]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2863</guid> <description><![CDATA[An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that's been in business for over 12 years despite its secluded, back-alley-like location.]]></description> <wfw:commentRss>http://theheartoffood.com/uchi-lounge/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: theheartoffood.com @ 2012-02-06 19:36:31 -->
