This strawberry shortcake muffins recipe from Dashing Dish is a true delight! Top the muffins off with extra diced strawberries to give them an added burst of color and flavor.
How To Make Copycat Dashing Dish's Strawberry Shortcake Muffins
Ingredients
- 2 ½ cups oats, old fashioned
- 1 cup plain low-fat Greek yogurt
- 2 eggs
- 3/4 cup sweetener , of choice
- 1 ½ tsp. baking powder
- 1/2 tsp. baking soda
- 1 ½ cups strawberries, diced and patted dry, plus 1/2 cup extra for topping (optional)
Instructions
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Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners.
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Place all of the ingredients (except the strawberries) in a blender or food processor and blend until oats are smooth.
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Pour the mixture into a medium-sized bowl and stir in strawberries.
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Divide batter among cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean.
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Divide the extra diced strawberries over the top of each muffin, if desired. Serve.
Nutrition
- Sugar: 12g
- :
- Calcium: 74mg
- Calories: 137kcal
- Carbohydrates: 25g
- Cholesterol: 28mg
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Potassium: 99mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 141mg
- Vitamin A: 51IU
- Vitamin C: 11mg
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